Classic Date Filled Crispy Bars: A crunchy, buttery treat filled with spiced dates

These classic crumb bars are a delicious fusion of a buttery, crumbly dough and a rich, spicy date filling. The soft dough provides the perfect base and filling for the savory date blend, which is enhanced with warming spices like cinnamon and cardamom. With a melt-in-your-mouth texture and just the right balance of sweetness, these bars are a comforting and nostalgic dessert that is both simple and satisfying. They can also be easily adapted with your favorite jam if you’re craving a fruity twist. Whether enjoyed with a cup of tea or shared with family, these crumb bars offer a timeless taste that everyone will love.

Why you’ll love this recipe:

These crumb bars are easy to make, but pack a big punch in flavor and texture. The dough is soft and buttery with just the right amount of crumble, while the date filling is perfectly spiced, adding a warming kick that complements the sweetness. The recipe is super versatile: you can use dates for a more traditional version, or substitute with any jam you like. Plus, they’re easy to cut into squares and serve, making them perfect for family gatherings or casual snacks. This recipe’s combination of rich flavors and tender texture will make it a new favorite in your baking rotation.

Perfect opportunity:

These crumb bars are perfect for any occasion where you want a dessert that is both cozy and special. They are ideal for family gatherings, afternoon tea, or as a sweet addition to holiday celebrations. The combination of the sweet and spicy date filling with the buttery topping makes these bars perfect for sharing at potlucks, brunches, or festive gatherings. They also make a thoughtful homemade gift, especially during the holidays or special occasions where you want to bring a little extra sweetness to the table.

Decorating tips:

replaces the word nice with empty make your crumb bars even more appealing, dust the tops with icing sugar once they’ve cooled. For a little extra texture and flavor, you can also sprinkle some crushed nuts, like pistachios or almonds, on top of the batter before baking. If you’re using jam as a filling, consider topping the bars with a few slices of fresh fruit that complement the flavor of the jam. You can also drizzle a light glaze made with icing sugar and milk on top for a subtle shine. These simple touches will enhance both the look and taste of your crumb bars.

Ingredients:

For the dough:

• 2 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup ghee (or softened butter)
• 1/2 cup vegetable oil
• 3 tablespoons of powdered milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• A pinch of salt

For the filling:

• 1 cup date paste
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1 tbsp ghee (to soften the date paste)
  Optional: Jam of your choice (such as strawberry or apricot)

Instructions:

1. Prepare the dough:
   In a large bowl, beat together eggs, sugar and vanilla extract until light and fluffy. Add ghee and vegetable oil, mixing until well combined. Stir in milk powder.
2. Mix the dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. The dough should be slightly crumbly but hold together when pressed.
3. Prepare the filling:
   In a separate bowl, mix together the date paste, cinnamon, cardamom and ghee. Mix until the date paste is smooth and easy to spread. If using jam, skip this step.
4. Assemble the bars:
   Preheat the oven to 180°C (350°F). Butter a baking dish or line it with parchment paper. Take two-thirds of the dough and press it into the bottom of the dish, creating an even layer. Spread the date mixture (or jam, if you prefer) over the layer of dough.
5. At the top of the bars:
   Crumble the remaining dough over the top of the filling, covering it evenly but leaving small spaces for the filling to peek through.
6. Cook:
   Place the dish in the preheated oven and bake for about 25 to 30 minutes, or until the top is golden brown and set.
7. Let cool and serve:
   Allow the bars to cool completely before cutting into squares. Dust the top with icing sugar for an elegant finish.

Appreciate!