Classic Flan Pâtissier: a sumptuous vanilla cream delight coated in crispy puff pastry

Classic Flan Pâtissier: a sumptuous vanilla cream delight coated in crispy puff pastry

Immerse yourself in the timeless elegance of this Classic Flan Pâtissier, a traditional French dessert that combines velvety vanilla custard with a light, flaky puff pastry base. Each component of this dessert is designed to highlight the natural flavors and textures that make Flan Pâtissier loved by many. The custard, enriched with real vanilla beans and a hint of honey, provides a luxurious depth of flavor, while the puff pastry provides a crisp contrast that completes the sensory experience.


Why you'll love it:

Flan Pâtissier is a dessert that balances simplicity and deliciousness. Its creamy custard filling is infused with the rich aroma of vanilla beans, enhanced by the subtle sweetness of honey. The simple preparation process, involving simple but careful steps to ensure perfection, results in a dessert that is both satisfying and visually impressive. This flan is perfect for those who enjoy desserts that are not too sweet but rich in flavor.

Perfect occasion:

This flan is ideally served at formal dinners, afternoon teas or as a sophisticated weekend treat. It's a stunning dessert that can be made in advance, making it perfect for hosts who want to impress without last-minute stress. Its elegant appearance and refined taste make it ideal for special occasions, holidays or to luxuriously end any meal.

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Decorating Tips:

For a beautiful presentation, brush the top of the cooled flan with a honey glaze to add a glossy finish that enhances its visual appeal. A sprinkle of powdered sugar or a few edible flowers can also liven up this classic dessert, adding a touch of color and texture that complements the simplicity of the flan.

Ingredients for vanilla custard:

  • 750 grams of milk
  • 2 vanilla pods split and scraped
  • 65 grams of honey
  • 75 grams of sugar
  • 65 grams of cornstarch
  • 190 grams of whipped cream
  • 150 grams of egg yolks
  • 1/2 teaspoon of salt
  • 37 grams of unsalted butter

For the pastry base:

For the honey glaze:

  • 20 grams of water
  • 30 grams of honey
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  1. Prepare the pastry:
    • Grease an 18cm x 6cm round mold with soft butter and sprinkle lightly with sugar.
    • Roll out the puff pastry to approximately 4 mm thickness and line the mold in a circle. Freeze for at least 2 hours.
  2. Infuse the milk:
    • In a saucepan, mix the milk with the vanilla pods and seeds. Bring to a boil, then remove from heat and cover to steep for at least an hour or overnight for a deeper vanilla flavor.
  3. Prepare the custard:
    • Strain the infused milk into a clean saucepan. Add the honey and sugar and bring to the boil.
    • In a medium bowl, whisk together cornstarch and whipping cream until smooth. Add the egg yolks and mix well.
    • Gradually add the hot milk to the egg mixture, whisking continuously.
    • Return the mixture to the saucepan. Cook over medium-low heat, whisking, until the mixture thickens and bubbles.
    • Remove from the heat, stir in the butter, then mix the custard with a hand mixer until smooth.
  4. Cook the flan:
    • Pour the custard into the prepared batter in the circular mold. Freeze for 30 minutes to set lightly.
    • Bake at 170°C for 35 to 40 minutes until the flan is jiggly but set.
    • Leave to cool completely then remove the flan from the circle using a knife.
  5. Prepare the honey glaze:
    • Mix the water and honey in a small bowl and microwave until you have a syrup consistency. Brush the cooled flan.

This classic flan pastry, with its rich cream and crisp pastry, promises a delicious taste experience, making it a must-have for any dessert connoisseur. Enjoy the sublime combination of textures and flavors offered by this elegant dessert.

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