Classic French Almond Cake: A decadent, buttery treat that melts in your mouth

Classic French Almond Cake: A decadent, buttery treat that melts in your mouth

Enter the world of classic French baking with our Classic French Almond Cake, an exquisite dessert that highlights the rich, nutty flavor of almonds in a soft, fudgy texture. This cake, known in France as “Amandier”, demonstrates the elegance and simplicity of the pastry. Made with just four basic ingredients, it's surprisingly easy to make. The lack of flour makes this a fantastic gluten-free option that doesn't compromise on taste or texture, ensuring everyone can indulge in its delicious sponginess.


Why you'll love it:

This almond cake is a pure treat for anyone who appreciates the finer things in life. Its rich, buttery flavor combined with the natural sweetness and texture of ground almonds creates a dessert that is not only moist and moist, but also deeply satisfying. The process of whisking eggs to the right volume is essential to achieving the perfect rise and texture, making every bite a luxurious experience. It's a cake that celebrates minimalism and quality, perfect for those who love rich but simple desserts.

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Perfect occasion:

This cake is ideal for a wide range of occasions. It's a superb choice for afternoon tea, an elegant dessert for bridal showers or a sophisticated addition to any dinner menu. Its elegant simplicity and gluten-free nature make it suitable for gatherings where dietary restrictions might be an issue. Serve this almond cake at holiday parties or special events to add a touch of French culinary excellence to your table.

Decorating Tips:

For a beautiful and simple decoration, sprinkle the top of the cake with flaked almonds before baking to add a contrast of crunchy texture. After baking, a light dusting of powdered sugar can enhance its visual appeal. replaces the word nice with empty make it even more special, serve each slice with a dollop of whipped cream or a side of fresh berries for a refreshing complement to the rich almond flavor.

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  • 4 eggs
  • 200 grams of almond powder
  • 120 grams of sugar
  • 100 grams of butter
  • Sliced ​​almonds for garnish


  1. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) with convection setting.
  2. Melt the butter and let it cool.
  3. Using a mixer or electric mixer, whisk the eggs and sugar vigorously for about 5 to 6 minutes. The mixture should triple in volume, become foamy and light in color.
  4. Gently incorporate the melted butter using a spatula.
  5. Sift the almond powder over the egg mixture and gently incorporate until you obtain a smooth and homogeneous dough.
  6. Pour the batter into a buttered round cake mold 18 to 20 cm in diameter. Sprinkle the top with flaked almonds.
  7. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out moist but clean.
  8. Let the cake cool completely before unmolding.
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