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Classic French Brioche: Delicious Bread for All Occasions

Classic French Brioche: Delicious Bread for All Occasions

Immerse yourself in the world of French pastry with this traditional recipe for brioche, a soft, buttery bread that is a staple of French cuisine. Known for its rich texture and slightly sweet flavor, brioche is versatile and loved for its delicious softness and golden crust. This recipe uses simple ingredients and techniques to create the perfect loaf, making it a fantastic introduction to French breadmaking for bakers of all levels.

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Why you'll love it: Brioche is distinguished by its luxurious texture, obtained by incorporating butter and eggs into the dough. The inclusion of vanilla sugar adds a subtle sweetness that enhances the flavor of the bread, making it irresistible. This brioche is not only delicious; it's also visually appealing, especially when braided into a pretty bun. Its versatility makes it perfect for sweet and savory applications: enjoy it toasted with jam for breakfast, as sandwich bread or as an accompaniment to a festive meal.

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Perfect occasion: Brioche is ideal for special breakfasts, brunches or as an elegant addition to any dinner. Serve it during the holidays, at family gatherings, or simply make it to elevate your weekend breakfast routine. It is particularly suitable for celebrations like Easter or Christmas, where a beautifully braided loaf can be the centerpiece of your dining table.

Decorating Tips: For a stunning presentation, brush the brioche with an egg wash before baking to obtain a shiny golden crust. Sprinkle with pearl sugar or flaked almonds before cooking for a decorative and tasty finish. Once cooked and cooled, slice and arrange on a beautiful bread board with a selection of jams, butters or fine cheeses for an impressive serving option.

Ingredients:

  • For the dough:
    • 500g flour
    • 8g dry yeast
    • 200 ml lukewarm milk
    • Vanilla sugar optional
    • 3g of salt
    • 80 g softened butter
    • 2 eggs
    • 60g of sugar
  1. Prepare the dough: In a stand mixer fitted with a dough hook, add the flour, sugar and salt to one side of the bowl, and the yeast, eggs and warm milk to the other side. Mix on low speed for 2-3 minutes.
  2. Add the butter: Add the softened butter and continue to knead on medium speed for 5 minutes, then increase to high speed for another 5 minutes, until the dough pulls away from the sides of the bowl but remains slightly sticky.
  3. First climb: Let the dough rise at room temperature for 1.5 to 2 hours, or until doubled in size.
  4. Shape the dough: Divide the dough into three equal parts and roll each into a long strand. Braid the strands together and pinch the ends to secure them.
  5. Second climb: Let the braided dough rise for an additional 45 minutes.
  6. Get ready for baking: Preheat the oven to 180°C (356°F). Just before baking, brush the brioche with a mixture of egg yolk and a tablespoon of milk.
  7. Cook: Reduce the oven temperature to 170°C (338°F) and bake the brioche for 30 to 35 minutes, monitoring carefully as oven temperatures can vary.
  8. Cool: After baking, immediately unmold and let the brioche cool on a rack.
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Enjoy this beautifully crafted classic French brioche, perfect for indulging in the art of French baking at home!

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