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Classic French madeleines: delicate, light and perfectly sweet

Classic French madeleines: delicate, light and perfectly sweet

Let yourself be tempted by the classic charm of French madeleines, small shell-shaped sponge cakes with a delicate crumb and light buttery taste. These cupcakes are perfect to enjoy with a cup of tea or coffee, providing a delicious treat that is both elegant and delicious. With a hint of vanilla and optional lemon zest, these Madeleines are sure to become a favorite in your baking repertoire.

Why you'll love it: These Madeleines are wonderfully light and airy, with a perfect balance between sweetness and a subtle hint of vanilla. The browned butter adds a nice depth of flavor, enhancing the overall taste of these delicious cakes. Their distinctive shell shape and golden brown exterior make them not only tasty but also visually appealing. Simple to prepare but sophisticated in their presentation, these Madeleines are a must-have for any pastry lover.

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Perfect occasion: Ideal for afternoon tea, elegant gatherings or as a sophisticated snack, these madeleines are versatile and perfect for any occasion. They also make a lovely gift when packaged in a nice box or box. Serve them at brunches, baby showers or as a delicious addition to any dessert spread.

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Decorating Tips: For a classic presentation, lightly dust the Madeleines with icing sugar before serving. You can also dip one end in melted chocolate and sprinkle with finely chopped nuts or edible glitter for an extra touch of elegance. Adding a little drizzle of lemon glaze can enhance the flavor and provide a nice finish.

Ingredients:

  • 7 tablespoons of unsalted butter (100g)
  • 2 large eggs, at room temperature
  • 1/2 cup granulated sugar (100g)
  • 1 teaspoon of pure vanilla extract
  • 3/4 cup plus 1 tablespoon all-purpose flour (100 g)
  • 1/4 teaspoon baking powder
  • 1 pinch of salt

Instructions:

  1. Prepare the butter: Melt the butter in the microwave or in a small saucepan over medium heat. Browning the butter will add a nice depth of flavor to the cakes but is optional. Once melted or golden, pour the butter into a bowl and let it cool.
  2. Mix the dry ingredients: Sift the flour, salt and baking powder into a bowl, then whisk together and set aside.
  3. Beat the eggs and sugar: In a stand mixer fitted with a whisk attachment or in a large bowl fitted with an electric hand mixer, add the eggs and sugar. Beat on high until the mixture is light yellow and has a thick, silky texture, about 8 to 9 minutes. The dough is ready when the mixer leaves traces. Stir in the vanilla extract towards the end.
  4. Add the dry ingredients: Stir dry ingredients into egg mixture until just combined. You can sift the flour mixture into the eggs as you fold to avoid lumps or overmixing the delicate dough.
  5. Add the butter: Pour the cooled butter into the dough and mix gently until well combined.
  6. Cool the dough and prepare the molds: Cover and refrigerate the dough for 1 hour. While the dough is cooling, butter and flour the madeleine molds and also place them in the refrigerator to cool.
  7. Preheat and bake: Preheat your oven to 350°F (175°C). Pour a tablespoon of batter into each scallop-shaped well in the prepared madeleine pan. Bake for 8 to 10 minutes, until the edges are golden brown and the center springs back when lightly touched.
  8. Cool and serve: Let the Madeleines cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Sprinkle with powdered sugar before serving for a classic touch.
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Enjoy these classic French Madeleines, a perfect blend of light, airy texture and rich, buttery flavor that makes them an irresistible treat for any occasion!

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