Classic French Bourdaloue Pear Tart: a delicious harmony of crunch, sweetness and melt-in-your-mouth flavor

Classic French Bourdaloue Pear Tart: a delicious harmony of crunch, sweetness and melt-in-your-mouth flavor

Classic French Bourdaloue Pear Tart is a sumptuous dessert that beautifully showcases the richness of pears, making it a perfect choice for fall celebrations. Named after the street in Paris where it was created, this tart features a sweet, crispy crust filled with creamy almond cream and topped with tender pear slices. The combination of these textures and flavors not only creates a visually appealing dessert, but also provides a deeply satisfying, complex taste experience.


Why you'll love it:

If you enjoy desserts that balance texture and flavor, Bourdaloue pear tart will be a new favorite. The crumbly, buttery base contrasts with the sweet, rich almond cream and juicy, delicately cooked pears. Each component complements the others, with the almond flavor enhancing the natural sweetness of the pears, making each bite a delicious exploration of taste. Plus, this tart is a great way to use up seasonal pears and enjoy a French pastry classic in the comfort of your own kitchen.

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Perfect occasion:

This tart is ideal for many occasions. Serve it as a sophisticated dessert at dinner parties or enjoy it as a treat on a cozy fall afternoon. It's also perfect for holiday gatherings, where its elegant appearance and exquisite taste can really shine. Whether it's a family reunion, a special celebration, or a casual get-together with friends, Bourdaloue Pear Tart will impress your guests and make the occasion even more memorable.

Decorating Tips:

For a stunning presentation, arrange the pear slices in a pretty fan or spiral pattern on top of the almond cream. After baking, brush the tart with a neutral glaze or pear syrup to enhance its shine and add a touch of extra sweetness. Garnishing with toasted almond slices adds a delicious crunch and professional finish. A dusting of powdered sugar just before serving can also add to its appeal.


  • For the sweet crust:
    • 180 grams of flour
    • 50 grams of cornstarch
    • 80 grams of powdered sugar
    • 30 grams of almond powder
    • 95 grams of unsalted butter
    • 1 egg
    • 1 gram of salt
  • For the almond cream:
    • 50 grams of unsalted butter, softened
    • 50 grams of sugar
    • 50 grams of almond powder
    • 50 grams of egg (about 1 egg)
  • 3 canned pears or pear halves
  • Sliced ​​almonds for garnish


  1. Prepare the puff pastry: In a bowl, combine the flour, cornstarch, powdered sugar, almond meal and butter. Mix until the texture resembles coarse sand. Add the egg and mix until smooth. Roll out the dough between two sheets of parchment paper and refrigerate for 30 minutes. Then place it in a tart ring, prick it with a fork if necessary and refrigerate for another hour.
  2. Make the almond cream: Cream the softened butter with the sugar. Briefly whisk in the egg, then stir in the almond meal until smooth.
  3. Assemble the pie: Peel, core and slice the pears. Spread the almond cream on the cooled crust and delicately place the pear slices on top. Sprinkle with flaked almonds.
  4. Cook: Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 30 to 35 minutes. You can optionally brush with a neutral glaze or syrup for added shine.


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