Classic French Yogurt and Apple Cake – A moist and delicious cake, perfect for any occasion

This yogurt and apple cake, known as “Gâteau aux Yogurts & Pommes”, is a simple but delicious dessert that combines the freshness of apples with the lightness of yogurt. The cake is incredibly moist, thanks to the yogurt and oil, and has a beautiful almond note thanks to the addition of almond powder. The apples add a natural sweetness and texture that makes each bite irresistible. This cake is easy to make and perfect to enjoy as a dessert, snack or even for breakfast.

Why you'll love this:
You’ll love this cake for its simplicity and wonderful combination of flavors. The yogurt makes the cake incredibly moist, while the apples give it a fruity and tender texture. The almond powder adds a subtle nutty flavor that complements the apples perfectly. Not only is this cake delicious, it’s also easy to make, using basic ingredients that you probably already have in your kitchen. It’s a versatile dessert, perfect to share with family and friends or enjoy on its own with a cup of tea or coffee.

Perfect opportunity:
This French Apple Yogurt Cake is perfect for a casual afternoon tea, family gathering, or as a comforting after-dinner treat. Its simplicity makes it an ideal choice for a quick dessert, and its rustic charm is sure to impress your guests. It’s also a great option for breakfast or brunch, providing a sweet and satisfying start to the day. Whether you’re celebrating a special occasion or just want to enjoy a homemade treat, this cake is sure to be a hit.

Decorating tips:
For a pretty presentation, dust the top of the cake with icing sugar once it has cooled. You can also arrange thin apple slices on top before baking for a nice decorative touch. If desired, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent dessert. For a more festive look, consider adding a sprinkle of flaked almonds to the top of the cake before baking.

Ingredients:

• 4 apples
• 1 pot (125g) of plain yogurt
• 2 pots of sugar (using the yogurt pot as a measure)
• 3 whole eggs
• 3 pots of flour
• 1 tablespoon of almond powder
• 1/2 pot of oil
• 1/2 sachet of baking powder

Instructions:

1. Prepare the dough:
   • Preheat your oven to 180°C. Butter and flour a cake tin or line it with baking paper.
   • Peel and core the apples, then cut them into thin slices. Set aside.
   • In a bowl, mix the yogurt with the sugar and eggs. Mix until smooth.
   • Using the yogurt pot as a measure, add the flour, almond meal and baking powder to the bowl. Stir until the mixture is smooth and lump-free.
   • Gradually add the oil to the dough, mixing until well combined.
2. Assemble the cake:
   • Pour half of the batter into the prepared cake tin.
   • Arrange half of the apple slices on the dough, then pour the remaining dough over the apples.
   • Arrange the remaining apple slices on the dough in a decorative pattern.
3. Bake the cake:
   • Bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
   • Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
4. Serve and enjoy:
   • Dust the cooled cake with icing sugar before serving for a classic touch. Enjoy it as a dessert, snack or as a delicious breakfast.

Appreciate!