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Classic Fudgy Brownies: Rich, Decadent and Irresistible

Classic Fudgy Brownies: Rich, Decadent and Irresistible

Treat yourself to the ultimate chocolate experience with these fudgy classic brownies. Rich, dense and bursting with deep chocolate flavor, these brownies are everything you dream of in a classic dessert. With the perfect balance of a gooey center and slightly crispy edges, each bite is pure delight. Whether you enjoy them on their own or top them with a scoop of ice cream, these brownies are sure to satisfy your chocolate cravings.

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Why you'll love this dessert: These brownies are the epitome of chocolatey decadence. The combination of melted chocolate and cocoa powder creates an intense chocolate flavor, while the blend of granulated sugar and brown sugar adds delicious sweetness and texture. The method of dropping the pan halfway through baking ensures a dense, fudgy texture that is simply irresistible. This recipe is simple and produces consistently delicious results, making it a favorite for novice and experienced bakers alike.

Perfect opportunity: These classic, fudgy brownies are perfect for any occasion, from casual gatherings and potlucks to elegant dinners and special celebrations. They're crowd-pleasing and easily portable, making them ideal for picnics and bake sales. Serve them warm with a glass of milk or a scoop of vanilla ice cream for a classic dessert experience.

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Decorating tips: For an extra touch of elegance, dust cooled brownies with powdered sugar or cocoa powder. You can also drizzle them with melted chocolate or top them with chocolate chips before baking for added decadence. Cutting brownies into neat squares and serving them on a decorative platter can make them even more appealing.

Ingredients:

  • For the brownies:
    • 2 1/2 sticks (1 1/4 cups) butter
    • 8 oz (1 1/3 cups) chocolate chips
    • 3/4 cup cocoa powder, divided
    • 2 cups granulated sugar
    • 1/2 cup brown sugar
    • 2 teaspoons vanilla extract
    • 2 teaspoons salt
    • 6 large eggs
    • 1 cup all-purpose flour
  1. Prepare the baking pan:
    • Grease a 9 x 13-inch metal pan and line with parchment paper, leaving a little overhang for easy removal.
  2. Preheat oven:
    • Preheat your oven to 350°F (175°C).
  3. Mix the chocolate and cocoa:
    • In a liquid measuring cup, combine chocolate chips and 1/4 cup cocoa powder. Set aside.
  4. replaces the word nice with empty melt the butter:
    • Melt the butter in a saucepan over medium heat. Once melted, pour it over the chocolate chip and cocoa mixture and stir until the chocolate is completely melted and the mixture is smooth.
  5. Mix the sugars, eggs and vanilla:
    • In a large bowl, combine granulated sugar, brown sugar, vanilla extract, eggs and salt. Beat with an electric mixer on medium speed for 10 minutes until light and fluffy.
  6. Mix the chocolate mixture:
    • With the mixer on low speed, gradually pour in the melted chocolate and butter mixture, mixing until well combined.
  7. Add the flour and cocoa:
    • Sift flour and remaining 1/2 cup cocoa powder into mixture. Using a rubber spatula, gently fold dry ingredients into batter until well combined.
  8. Pour and smooth the dough:
    • Pour the batter into the prepared pan and smooth the top with the spatula.
  9. Bake the brownies:
    • Bake in the preheated oven for 20 minutes. Remove the pan from the oven and place it on the counter to deflate the brownies. This step helps create a dense, fudgy texture.
    • Return the dish to the oven and bake for an additional 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
  10. Cool down and enjoy:
  • Remove the brownies from the oven and let them cool completely in the pan.
  • Once cooled, remove the brownies from the pan using the excess parchment paper, cut them into squares and serve.

Appreciate! Indulge in the rich, fudgy goodness of these classic brownies. Perfect for any occasion, they are sure to become a favorite treat for you and your loved ones. Enjoy every chocolatey bite!

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