Classic German Bee Sting Cake (Bienenstich): a delicious almond and honey treat

Classic German Bee Sting Cake (Bienenstich): a delicious almond and honey treat

This classic German bee sting cake, known as “Bienenstich,” is a delicious treat that combines the light, airy texture of a sponge cake with the rich, creamy sweetness of a honey-infused filling. replaces the word nice with emptypped with caramelized almonds for a delicious crunch, this cake is a beautiful balance of flavors and textures. The cake is traditionally made from layers of yeast dough filled with a creamy custard, but this version simplifies the process with a simple sponge cake base, making it more approachable while still retaining the classic taste.


Why you'll love it: The Bee Sting Cake is loved for its unique combination of moist cake, creamy filling and crunchy almond topping. The base of the cake is soft and tender, contrasting beautifully with the rich cream filling enhanced with honey for a subtle sweetness. The caramelized almond topping not only adds a wonderful texture, but also imparts a nutty flavor that perfectly complements the honey cream. This cake is not only a pleasure to eat, but also a feast for the eyes, making it the perfect centerpiece for any gathering.

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Perfect occasion: The Bee Sting Cake is ideal for celebrations such as birthdays, anniversaries and is particularly popular during German festivities. It's also perfect at coffee or tea time, as it makes a delicious treat that invites you to pause and savor every bite. Whether it's a family dessert or a special treat for guests, this cake is sure to impress with its elegant appearance and exquisite flavor.

Decorating Tips:

  • Serve each slice with a drizzle of warm honey to enhance the honey flavor of the topping.
  • Garnish with extra toasted sliced ​​almonds or almond flakes to enhance the nutty texture.
  • A light dusting of powdered sugar over the caramelized almonds can add a sweet finish.
  • Accompany the cake with a dollop of whipped cream or a scoop of vanilla ice cream for those who appreciate an extra creamy texture.


  • For the cake:
    • 6 eggs, separated
    • 200g of sugar
    • 6 tablespoons of water
    • 1 teaspoon of oil
    • 100g of flour
    • 100g cornstarch
    • 1 sachet of baking powder
    • 100 g almond flakes
  • For the cream:
    • 200 ml of cream
    • 200 g of mascarpone
    • 100g of fresh cheese
    • 150g powdered sugar
    • 1 sachet of stiffening cream
    • 1 tablespoon of honey
  • Additional:
    • Extra honey for drizzling
    • 100 g almond flakes for garnish


  1. Preheat your oven to 160°C (320°F). Line a 28cm cake ring with baking paper.
  2. Beat egg whites and sugar until stiff, about 8 minutes. In another bowl, mix the egg yolks with the water, then gently fold into the egg whites.
  3. Sift together the flour, cornstarch and baking powder. Gradually add to the egg mixture to maintain lightness.
  4. Pour the batter into the prepared cake ring. Smooth the top and sprinkle with almond flakes.
  5. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  6. For the cream, whip the cream with the cream stiffener, then mix the mascarpone, cream cheese, powdered sugar and honey until smooth.
  7. Once the cake has cooled, divide it horizontally. Spread the cream mixture on the bottom layer, then replace the top layer.
  8. Drizzle with additional honey and sprinkle with caramelized almond flakes before serving.

Enjoy the luxurious taste of this classic German Bee Sting Cake, a delicious blend of creamy, crunchy and sweet, perfect for any occasion!

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