Classic German Hefeschnecken filled with cottage cheese: a sweet, yeast-based delight

Classic German Hefeschnecken filled with cottage cheese: a sweet, yeast-based delight

Treat yourself to the traditional German Hefeschnecken, a delicious pastry made from a soft and fluffy spiral yeast dough with a creamy cottage cheese filling. These pastries are a staple of German baking and are known for their sweet and tangy filling coated in a tender and light dough. replaces the word nice with emptypped with almond flakes and brushed with melted butter, these Hefeschnecken offer the perfect balance of textures and flavors, making them a welcome treat for any occasion.


Why you'll love this:

Hefeschnecken combines the comforting warmth of homemade bread with the luxurious creaminess of fromage blanc, enhanced by the sweet aromas of vanilla. The process of making the dough from scratch and watching it rise is incredibly satisfying, and the result is a bakery-quality pastry that's soft on the inside and slightly crispy on the outside. The addition of almond flakes adds a delicious crunch, enriching the overall dining experience.

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Perfect occasion:

These Hefeschnecken are perfect for breakfast, brunch or as a mid-afternoon snack. They are also ideal for special occasions like Easter or Christmas morning, or simply when you want to treat yourself and your loved ones to something special and homemade. Their elegant appearance and exquisite taste make them suitable for casual and formal meetings.

Decorating Tips:

  • After baking, sprinkle the Hefeschnecken with powdered sugar for a classic, snowy look.
  • Serve them on a platter with fresh berries for added color and a tangy touch to complement the sweet topping.
  • If desired, drizzle a simple glaze over the warm Hefeschnecken for an extra layer of sweetness.

Ingredients for the yeast dough:

  • 250g of flour
  • 100 ml of lukewarm milk
  • 35g of sugar
  • 4g dry yeast (half a sachet)
  • 50 g butter at room temperature
  • 1 egg
  • A pinch of salt

Ingredients for the filling:

  • 500 g cottage cheese (or a similar creamy cheese)
  • 1 egg yolk
  • 50g soft butter
  • 100g powdered sugar
  • Vanilla sugar or paste
  • 1 egg white beaten to stiff peaks


  • Melted butter for brushing
  • Almond flakes to sprinkle


  1. Dissolve the yeast in the lukewarm milk with the sugar. In a stand mixer, combine this mixture with the flour, butter, egg and salt. Knead until smooth, then let rise in a warm place for 1 hour until doubled.
  2. For the filling, mix the fromage blanc, egg yolk and softened butter. Add the powdered sugar and vanilla. Gently fold in the beaten egg white.
  3. Roll out the dough thinly and spread it with the fromage blanc mixture. Roll half, slice, then roll the other half to form two thin strands. Twist them into a spiral.
  4. Place the shaped dough on a baking sheet, brush with melted butter and sprinkle with almond flakes.
  5. Bake in a preheated oven at 180°C (conventional position) for 20-25 minutes.
  6. Once cooked, sprinkle with icing sugar.

Enjoy these classic German Hefeschnecken, a delicious treat that brings a taste of traditional European bakery into your home. Perfect for any occasion or just when you're craving something sweet and comforting. Appreciate!

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