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Classic gluten-free apple cake: a delicious treat for everyone, intolerant or not

Classic gluten-free apple cake: a delicious treat for everyone, intolerant or not

This gluten-free apple cake is a carefully crafted dessert, designed to meet the needs of people with gluten intolerance and anyone who enjoys a delicious, moist cake. Made with a mixture of cornstarch and optional rice flour, this cake maintains a light and fluffy texture enriched with fresh apples and a hint of vanilla or lemon. This is an adaptable recipe that allows for various substitutions to meet different dietary needs or preferences, making it a versatile option for everyone.

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Why you will love it

The appeal of this gluten-free apple cake lies in its simplicity and the joy it brings to those who often have to give up delicious desserts. Its soft texture, combined with the sweet acidity of the apples, makes every bite a delicious experience. The inclusion of beaten egg whites ensures the cake stays light, while the apple pieces add moisture and a natural sweetness that's hard to resist. This cake is also customizable, allowing you to modify it as you wish with different fruits or sweeteners.

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Perfect opportunity

This apple cake is perfect for various occasions. It's a great choice for afternoon tea, a family gathering, or as a comforting dessert after a meal. It is particularly suitable for gatherings where dietary restrictions are taken into account, ensuring that everyone can enjoy a slice without hesitation. Serve it hot with a dollop of cream or a scoop of ice cream for a truly indulgent treat.

Decorating Tips

For an elegant presentation, arrange thin fan-shaped apple slices on top of the cake before baking and sprinkle with a little sugar and cinnamon for added flavor and a beautiful finish. Once cooked and cooled slightly, a light dusting of powdered sugar can also enhance its visual appeal. If you serve it as a dessert, pairing it with vanilla ice cream or whipped cream not only adds to its aesthetic but also to its taste.

Ingredients:

  • 130 grams of cornstarch (you can replace half with rice flour or use a gluten-free flour blend)
  • 150 grams of sugar (you can use brown sugar as an alternative)
  • 100 ml of oil or melted butter
  • 3 eggs, separated
  • 1 teaspoon gluten-free baking powder
  • 3 apples, peeled and cut into small pieces
  • Vanilla essence or zest of a lemon

Instructions:

  1. Preheat your oven to 170-180 degrees Celsius (338-356 degrees Fahrenheit).
  2. In a bowl, whisk the egg whites with a pinch of salt until stiff peaks form, then set aside.
  3. In another bowl, beat the egg yolks with the sugar until creamy. Add the oil or melted butter, vanilla essence or lemon zest.
  4. Sift together the cornstarch and baking powder and stir into the yolk mixture using gentle, sweeping motions until smooth and free of lumps.
  5. Stir in the chopped apples, then gently fold in the beaten egg whites, being careful not to deflate the mixture.
  6. If desired, garnish with thin apple slices and sprinkle with sugar and optional cinnamon.
  7. Pour the dough into a buttered and floured 20 to 22 cm cake mold.
  8. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Enjoy this delicious gluten-free apple cake, warm or at room temperature, accompanied by cream or ice cream for a treat that is sure to please everyone!

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