Classic Greek Orange Phyllo Cake Soaked in Sweet Syrup

Classic Greek Orange Phyllo Cake Soaked in Sweet Syrup

This classic Greek orange phyllo cake is a delicious Mediterranean dessert that captures the essence of citrus in a unique way. Using phyllo dough as a base, this recipe stands out for its innovative texture and deep infusion of sweet citrus syrup. Adding Greek yogurt improves the moisture of the cake, balancing the sweetness and giving it a creamy consistency that complements the crisp layers of phyllo dough.


Why you'll love it:

  • Vibrant Flavor Profile: The zest of fresh oranges combined with the subtle heat of cinnamon delivers a refreshing burst of flavor.
  • Unique textures: The combination of crispy phyllo dough with the soft, syrup-soaked filling creates a satisfying contrast.
  • Simple but sophisticated: Despite its simple ingredients, this cake offers a complex taste and aesthetic appeal that makes it suitable for both casual and formal occasions.

Perfect occasion: This cake is ideal for a variety of events. It shines as a festive treat at holiday celebrations, a sophisticated dessert at dinner parties, or a special treat at weekend get-togethers.

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Decorating Tips:

  1. Garnish with Citrus: Garnish with thin slices or orange zest for an extra touch of citrus flavor and color.
  2. Sprinkle with powdered sugar: A light dusting not only adds sweetness, but also a visually appealing contrast to the golden brown phyllo dough.
  3. Add fresh herbs: A sprig of mint or basil can add a fresh, aromatic touch to each serving.
  4. Serve with a side dish: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess and flavor.


  • Syrup:
    • 700 g caster sugar
    • 500g of water
    • 300 g of fresh orange juice
    • 1 stick of cinnamon
  • Cake:
    • 4 eggs
    • 200g caster sugar
    • Optional: 20g vanilla sugar
    • The zest of two oranges
    • 200g seed oil
    • 200 g Greek yogurt (10% fat)
    • 200 ml orange juice
    • 20g baking powder
    • 1/2 tablespoon ground cinnamon
    • 470 g chopped filo pastry


  1. Prepare the syrup:
    • In a saucepan, combine the sugar, water, orange juice and a cinnamon stick. Bring to a boil, then remove from heat and let cool.
  2. Prepare the cake:
    • Preheat your oven to 180°C (356°F). Butter a 25×30 cm baking dish.
    • In a bowl, mix the eggs, sugars and orange zest. Add the oil, orange juice and yogurt. Stir in the baking powder and cinnamon.
    • Gradually add the chopped filo pastry, making sure it is evenly soaked.
    • Pour the batter into the prepared dish and bake for 45 minutes.
  3. Finish with the syrup:
    • Immediately after baking, pour the cooled syrup over the hot cake.
    • Let the cake absorb the syrup for 30 minutes before serving.

Enjoy this sumptuous Greek Orange Phyllo Cake, a perfect blend of traditional flavors and textures, ideal for any dessert lover looking for a taste of the Mediterranean.

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