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Classic hazelnut cake with honey and butter icing: a nutty delight

Classic hazelnut cake with honey and butter icing: a nutty delight

Indulge in the rich, nutty flavor of this classic hazelnut cake, complemented by a delicious honey-butter frosting. The cake itself is moist and moist, with a delicious nutty crunch, while the frosting adds a sweet, buttery finish. Perfect for any occasion, this cake is sure to become a favorite.

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Why you'll love it: This hazelnut cake is a treat for nut lovers, offering a deep, earthy flavor from the ground hazelnuts and hazelnut paste. The honey and butter frosting not only adds sweetness, but also keeps the cake moist and rich. The combination of textures and flavors makes every bite a delicious experience.

Perfect occasion: Ideal for family gatherings, afternoon tea or as a special treat for holidays and celebrations, this hazelnut cake is versatile and loved by all. It's also a great dessert to bring to potlucks or to serve at dinner parties, thanks to its elegant appearance and delicious taste.

Decorating Tips: For an elegant touch, sprinkle the icing with crushed hazelnuts. You can also sprinkle the top with powdered sugar or drizzle with melted chocolate for added richness. Serving it on a decorative cake stand can enhance its presentation, making it even more inviting.

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Ingredients:

  • For the Hazelnut Glaze:
    • 200 g finely ground hazelnuts
    • 100g unsalted butter
    • 100g caster sugar
    • 3 tablespoons of honey
  • For the hazelnut cake:
    • 3 large eggs
    • 125g caster sugar
    • 1 sachet of vanilla sugar (or 1 teaspoon of vanilla extract)
    • 125 ml of oil
    • 100 ml of milk
    • 100 g of hazelnut paste
    • 250 g all-purpose flour
    • 2 sachets of baking powder (approximately 14g)

Instructions:

  1. Prepare the frosting:
    • In a small saucepan, melt the butter over medium heat.
    • Add the granulated sugar and honey, stirring until the sugar is dissolved.
    • Add the finely ground hazelnuts and continue stirring until the mixture is well combined and smooth.
    • Let cool slightly while you prepare the cake batter.
  2. Prepare the cake batter:
    • Preheat your oven to 180°C (350°F). Butter and flour a 24cm round cake tin or line it with baking paper.
    • In a large bowl, beat together the eggs, granulated sugar and vanilla sugar until the mixture is pale and fluffy.
    • Add the oil, milk and hazelnut paste, mixing until well combined.
    • Sift the flour and baking powder into the mixture and gently fold in until just incorporated.
  3. Assemble and bake the cake:
    • Pour the cake batter into the prepared cake pan, smoothing the top with a spatula.
    • Pour the hazelnut frosting over the top of the cake batter, spreading it evenly.
    • Bake in the preheated oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  4. Serve:
    • Once the cake has completely cooled, slice it and serve. For an extra touch, garnish with chopped hazelnuts or a dusting of powdered sugar.

Enjoy this classic hazelnut cake with honey butter frosting, a delicious hazelnut treat that is perfect for any occasion and sure to impress!

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