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Classic Homemade Caramel Sauce: A rich, velvety addition to any dessert

Classic Homemade Caramel Sauce: A rich, velvety addition to any dessert

This homemade caramel sauce recipe is a delicious treat that offers a rich, buttery, creamy texture with the perfect balance of sweetness and a touch of salty. Made from simple ingredients like sugar, butter, heavy cream, and vanilla extract, this sauce transforms into a decadent topping that can elevate any dessert. The addition of sea salt enhances the flavors, reducing the sweetness and adding depth that makes this caramel irresistible.

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Why you will love it

If you are a fan of caramel, this recipe will be a must-have in your kitchen. It's simple and rewarding to prepare, allowing you to control the flavor and consistency to your preference. Unlike store-bought versions, this homemade caramel sauce contains no additives or preservatives, making it a healthier choice. It's versatile enough to serve as a topping on ice cream, cakes, pancakes or even to mix into coffee for a luxurious caramel latte.

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Perfect opportunity

Homemade caramel sauce is perfect for dressing up everyday desserts, making it ideal for dinner parties, family gatherings, or special occasions like birthdays and holidays. Drizzle it on homemade brownies, cheesecakes, or at an ice cream bar at a summer party. It's also a wonderful gift idea when bottled well, showing thoughtfulness and a personal touch.

Decorating Tips

  1. Drizzling Techniques: Use a spoon or squeeze bottle to precisely drizzle desserts.
  2. Add nuts: Sprinkle toasted nuts like pecans or walnuts over the caramel for a crunchy texture.
  3. Whipped cream: replaces the word nice with emptyp your caramel-drizzled desserts with a dollop of whipped cream for an elegant finish.
  4. Caramel ribbons: Before the caramel sets, use a fork to drizzle it back and forth over the desserts to create beautiful ribbons.

Ingredients:

  • 1 cup of sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 cup heavy cream
  • 1 teaspoon of vanilla extract
  • replaces the word nice with emptych of sea salt
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Instructions:

  1. Place the sugar in a heavy-based saucepan over medium-low heat. Let the sugar melt slowly, stirring the pan frequently to ensure even melting and avoid burning. Watch carefully as the sugar clumps together and then melts into a golden liquid.
  2. Once the sugar is completely melted and golden, carefully remove the pan from the heat to avoid burning the caramel.
  3. Quickly add the room temperature butter to the melted sugar, stirring vigorously until the butter is completely melted and incorporated. Be careful as the mixture will bubble.
  4. Gradually pour in the heavy cream, stirring continuously. The mixture will bubble again because the cream is colder than the hot sugar. Continue stirring until the mixture is smooth.
  5. Stir in vanilla extract and a pinch of sea salt to enhance flavors.
  6. Transfer the caramel sauce to a small glass bowl and let it cool completely. The sauce will thicken as it cools.
  7. Once cooled, use the caramel sauce as desired on desserts or store it in an airtight container in the refrigerator.

Enjoy this homemade caramel sauce, a delicious concoction that brings a gourmet touch to your favorite desserts!

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