Homemade classic churros with sugar and chocolate

Savor the delicious crunch of classic homemade churros, a beloved treat that’s perfect for any time of day. These churros are golden and crispy on the outside, with a soft and tender inside. Rolled in sugar and served with a rich chocolate sauce, they’re an irresistible dessert or snack that’s sure to please everyone.

Why you'll love this: You’ll love these churros for their perfect balance of texture and flavor. The dough is easy to make and fry, resulting in churros that are crispy on the outside and light and airy on the inside. The sprinkle of sugar adds just the right amount of sweetness, while the optional chocolate sauce makes for a decadent dipping experience. This recipe is simple yet satisfying, making it a favorite for kids and adults alike.

Perfect opportunity: These churros are perfect for festive gatherings, weekend breakfasts, or as an after-dinner treat. They make a great addition to any dessert table and are perfect for sharing with friends and family. Serve them at parties, holidays, or any other occasion where you want to treat your guests to a delicious and fun treat to eat.

Decorating tips: For an extra touch of indulgence, serve the churros with a bowl of melted chocolate or caramel sauce for dipping. You can also sprinkle them with a mixture of sugar and cinnamon for extra flavor. Arrange the churros on a platter with the sauce in the center for a beautiful and appetizing presentation.

Ingredients to collect:

For the churros:

• 110 g flour
• 150 ml of water
• 40 g butter
• 20 g sugar
• 2 eggs

For garnish :

• Sugar (for sprinkling)
• Melted chocolate (optional, for serving)

Prepare the dough:

1. Heat the ingredients:
   • In a medium saucepan, combine 150ml water, 40g butter and 20g sugar.
   • Heat over medium heat until butter melts and mixture comes to a boil.
2. Add the flour:
   • Reduce the heat to low and add 110g of flour to the pan.
   • Stir vigorously with a wooden spoon until the mixture forms a dough that comes away from the sides of the pan and forms a ball.
3. Cool the dough:
   • Transfer the dough to a bowl and let it cool for about 10 minutes.
4. Add the eggs:
   • Add the eggs one at a time, mixing well after each addition until the batter is smooth and well combined.

5. Preparation for frying:
   • Transfer the dough to a piping bag fitted with a large star tip.

Fry the churros:

1. Heat the oil:
   • Heat the oil in a deep fryer or saucepan to 180°C (350°F). If using a saucepan, make sure you have about 2 cm of oil.
2. Prepare the churros:
   • Pipe 10 to 15 cm strips of dough directly into the hot oil, cutting the dough with scissors or a knife to loosen it.
3. Fry the churros:
   • Fry the churros in batches for about 3 minutes or until golden brown and crispy.
   • Use a slotted spoon to transfer the churros to a plate lined with paper towels to drain excess oil.

Serve the churros:

1. Sprinkle with sugar:
   • Roll the hot churros in the sugar until evenly coated.
2. Serve with chocolate:
   • Serve churros with melted chocolate for dipping, if desired.

Appreciate these delicious homemade churros, perfect for any occasion and sure to please your friends and family!