Classic homemade donuts: soft, fluffy and perfectly golden

Classic homemade donuts: soft, fluffy and perfectly golden

Embark on a delicious culinary adventure with these classic homemade donuts, made from a simple but perfect blend of everyday ingredients like flour, eggs and butter. These donuts come out of the kitchen soft, chewy and irresistibly golden, providing a warm and comforting treat. Each donut provides a satisfying texture and a delicious canvas for a variety of delicious toppings and glazes, making them as versatile as they are delicious.


Why you will love it

These donuts capture the essence of classic baking, transforming basic ingredients into a sublime experience with every bite. They offer the perfect balance of softness and texture, making them a hit for all ages. The joy of watching these donuts puff up and turn a perfect shade of golden brown is unmatched, providing a sense of accomplishment and a treat to the senses.

Perfect opportunity

These donuts are a fantastic choice for any occasion where comfort food is appreciated. Whether it's a cozy family breakfast, a friendly gathering or a festive celebration, they bring smiles and warmth. They're especially perfect for weekend brunches or as a special treat on holiday mornings, where they can be enjoyed fresh and hot straight from the kitchen.

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Decorating Tips

replaces the word nice with empty elevate these homemade donuts, consider a variety of toppings. A simple dusting of sugar, cinnamon sugar, or chocolate glaze can transform these treats into decadent desserts. For a festive look, top them with sprinkles, crushed nuts, or even a drizzle of caramel or maple syrup. Each topping not only adds flavor but also enhances the visual appeal, making them irresistible on any dessert table.


  • 500g flour
  • 2 eggs
  • 220g of milk
  • 50g of sugar
  • 60g butter
  • 20g fresh yeast
  • 1 teaspoon of salt


  1. Initial preparation of the dough:
    • Start by adding all the ingredients except the butter to the bowl of your mixer. This includes flour, eggs, milk, sugar, yeast and salt.
    • Knead with a mixer for about 10 minutes. This allows the gluten in the flour to develop, which is essential for the texture of the donuts.
  2. Add the butter:
    • Once the first ingredients are well kneaded, add the butter to the mixture.
    • Continue kneading until the dough becomes smooth and begins to pull away from the sides of the bowl. This is a crucial step because it ensures that the dough has the right elasticity and moisture content.
  3. First uprising:
    • Cover the dough and set aside in a warm, draft-free place.
    • Let it rise for 1 to 2 hours, or until it has doubled in size. Rising time can vary depending on the heat of the environment, so it's important to keep an eye on how the dough is progressing.
  4. Shaping and second rise:
    • Once the dough has risen, roll it out on a floured surface.
    • Divide the dough into pieces and shape each into a round donut. Make sure to create a hole in the center of each to get the classic donut shape.
    • Place the shaped dough on a floured surface, cover lightly and let it rise again for another 1 to 2 hours until puffy.
  5. Cooking the donuts:
    • Heat oil in a deep fryer or large deep skillet to 350°F (175°C).
    • Carefully place the donuts in the hot oil. Cook each side until golden brown, usually about 2 minutes per side.
    • Remove the donuts from the oil and place them on a rack or paper towel to drain any excess oil.

Presentation suggestions:

  • Serve these classic homemade donuts warm for optimal texture and flavor. They can be dipped in icings or coated with sugars while still slightly warm to enhance their sweetness.

Enjoy the process of making these delicious treats and the joy they bring to your table!

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