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Classic homemade flatbread: a traditional recipe for large flaky breads

Classic homemade flatbread: a traditional recipe for large flaky breads

Discover the joys of baking with this traditional recipe for large, flaky flatbreads. These breads have a unique texture, soft on the inside and slightly crispy on the outside, making them an ideal choice for various meals. Simple ingredients and clear instructions allow you to create a delicious bread that can serve as a versatile base for many toppings or enjoyed on its own.

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Why you'll love it: The recipe highlights the beauty of artisan bread with its simple process and rewarding results. These flatbreads are perfect for those who appreciate the art of baking and appreciate the aromatic pleasure it brings to the home. They are substantial enough to hold various toppings but delicate enough to complement finer ingredients.

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Perfect occasion: These flatbreads are perfect for any gathering, whether it's a casual brunch, a family dinner, or a special celebration. They are particularly suitable for occasions where bread plays a central role, such as on a charcuterie platter at parties or as a hearty accompaniment to soups and stews.

Ingredients:

  • 235 g water, room temperature
  • 30 g fresh yeast or 10 g instant dry yeast
  • 1 kg of all-purpose flour
  • 20g of sugar
  • 16g of salt
  • 60 g vegetable shortening, room temperature
  • 225 g milk, room temperature
  • Extra milk for brushing

Cooking Tips:

  • The dough may seem a little dry, which is normal. Use a dough hook on a stand mixer for easier kneading if you prefer.
  • Let the dough rise in a warm place, such as a sunny spot or an oven (turned off) with a bowl of boiling water to create a warm environment.
  • Different flours may absorb water differently; if the dough is too dry, add water very gradually.
  • Rolling the dough too thin will make the loaves crusty; use a ruler to achieve uniform thickness.
  • For rolls, simply reduce the cooking time.
  • After baking, lightly spray the loaves with water or brush them with milk to soften the crust.

Enjoy these classic homemade flatbreads that bring warmth and satisfaction to any meal!

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