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Classic Glazed Oatmeal Cookies: A perfect blend of crunch and sweetness

Classic Glazed Oatmeal Cookies: A perfect blend of crunch and sweetness

Classic Frozen Oatmeal Cookies are a delicious treat that combines the hearty texture of oatmeal with the rich flavors of almond flour and a hint of cinnamon. These cookies are gluten-free, making them suitable for people with dietary restrictions, and offer the perfect balance of crunchy and sweet. replaces the word nice with emptypped with a simple but delicious frosting, these cookies are a wonderful addition to any dessert table or a perfect snack to enjoy with a cup of tea or coffee.

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Why you will love it

You'll love these frozen oatmeal cookies for their chewy texture and warm, comforting flavor. The combination of oatmeal and almond flour provides a delicious crunch, while cinnamon adds a touch of warmth. The frosting on top adds just the right amount of sweetness to make these cookies irresistible. These cookies are easy to make and a great way to enjoy a classic treat with a healthier twist. Whether you're looking for a gluten-free dessert or just love oatmeal cookies, these Frozen Oatmeal Cookies will become a favorite.

Perfect opportunity

These frozen oatmeal cookies are perfect for any occasion, from casual family gatherings to holiday celebrations. They make a wonderful addition to cookie platters, bake sales, and potlucks. These cookies are also perfect for gifting, as they transport well and are sure to delight anyone who receives them. Whether you enjoy them as a midday snack, an after-dinner dessert, or a treat to share with friends, these cookies are always a hit.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Classic Oat Glazed Cookies, consider adding a few decorative touches. After drizzling the icing, you can sprinkle a little extra cinnamon or some rolled oats for a rustic look. For a festive touch, add colorful sprinkles or edible glitter. These simple decorations can make your cookies as attractive as they are tasty.

Ingredients:

Dry ingredients:

  • 1 1/2 cup oatmeal
  • 3/4 cup gluten-free all-purpose flour
  • 3/4 cup almond flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon of salt

Wet ingredients:

  • 1/2 cup avocado oil
  • 1/2 cup pure maple syrup (or honey)
  • 1 large egg (or flaxseed egg or 1/4 cup applesauce)
  • 1 teaspoon of vanilla extract

Icing:

  • 1 cup powdered sugar
  • 1-2 tablespoons of almond milk
  • 1/4 teaspoon vanilla extract

Instructions:

  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix the dry ingredients:
    • In a large bowl, combine the oats, gluten-free flour, almond flour, baking powder, baking soda, cinnamon and salt.
  3. Mix the wet ingredients:
    • In another bowl, whisk together the avocado oil, maple syrup, egg and vanilla extract.
  4. Mix wet and dry ingredients:
    • Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Form cookies:
    • Spoon tablespoons of batter onto the prepared baking sheet. Lightly flatten each cookie with the back of a spoon.
  6. Cook:
    • Bake for 12 to 14 minutes or until edges are golden brown.
  7. Cool:
    • Transfer the cookies to a cooling rack and let them cool completely.
  8. Prepare the frosting:
    • In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth.
  9. Frozen cookies:
    • Once the cookies have completely cooled, pour the frosting on top of each cookie.
  10. Serve:
    • Enjoy your delicious frozen oatmeal cookies!

Storage:

  • Store it in an airtight container on your counter for up to a week.

Appreciate!

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