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Classic Lemon Cake with Lemon Frosting: A Family Favorite

Classic Lemon Cake with Lemon Frosting: A Family Favorite

Introducing our cherished family recipe for a classic lemon cake, loved for its perfect balance of sweet and tangy. This cake is deliciously moist with a refreshing lemon flavor, complemented by a simple but delicious lemon glaze. Easy to make and incredibly satisfying, this cake is perfect for any occasion and is sure to become a staple in your dessert repertoire.

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Why you'll love it: This lemon cake is famous for its tender crumb and vibrant lemon flavor, achieved through the use of lemon juice and zest. The lemon glaze adds an extra layer of tart sweetness that contrasts beautifully with the rich, buttery cake. Simple to make with common ingredients, this recipe produces a bakery-quality cake, perfect for everyday treats and special celebrations.

Perfect occasion: Ideal for family gatherings, tea parties or to finish a refreshing meal, this lemon cake is versatile enough to suit any occasion. Its bright citrus flavor makes it especially wonderful for spring and summer events, but it's just as comforting as a winter treat to brighten up a cold day.

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Decorating Tips: For an elegant presentation, consider decorating the cake with thin lemon slices or candied lemon zest. A light dusting of powdered sugar can add a touch of sophistication. You can also garnish with fresh mint leaves or edible flowers for a beautiful finish.

Ingredients:

  • For the cake:
    • 150 g unsalted butter, softened
    • 150g caster sugar
    • 150 g all-purpose flour
    • 150g eggs (about 3 large eggs)
    • 1 teaspoon of baking powder
    • 15g lemon juice
    • Zest of 1 lemon
  • For the icing:
    • 100g powdered sugar
    • 20g lemon juice

Instructions:

  1. Prepare the cake batter:
    • Preheat the oven to 160°C (320°F). Butter and line a loaf pan with baking paper.
    • In a large bowl, beat the softened butter and sugar until smooth and creamy.
    • Beat the eggs until pale and foamy, then gradually add them to the butter mixture, mixing well.
    • Sift the flour and baking powder into the bowl, then gently stir into the wet ingredients until just combined.
    • Add the lemon zest and lemon juice, mixing until completely incorporated.
  2. Bake the cake:
    • Pour the batter into the prepared loaf pan, smoothing the top.
    • Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  3. Prepare the frosting:
    • In a small bowl, mix powdered sugar and lemon juice until smooth.
    • Once the cake has cooled, pour the frosting on top, letting it run down the sides.
  4. Serve:
    • Let the glaze set before slicing and serving.

Enjoy this delicious lemon cake with its perfect balance of sweet and tart flavors, a true family favorite!

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