ADVERTISEMENT

Classic Lemon Meringue Pie: A delicious symphony of sweet and tangy flavors

Classic Lemon Meringue Pie: A delicious symphony of sweet and tangy flavors

Discover the refreshing zest of this classic lemon meringue pie, an exquisite dessert that combines a sweet, flaky crust with a creamy citrus filling and a soft, toasted meringue topping. This tart is a clever mix of textures and flavors, with a buttery base, tangy lemon custard and a perfectly golden sweet meringue. It's a traditional favorite that's both comforting and sophisticated, making it a perfect choice for any dessert lover.

ADVERTISEMENT

Why you'll love it: Lemon meringue pie is famous for its bright, fresh flavors and beautiful contrast between a crisp crust and soft, creamy custard and light meringue. The lemon topping provides just the right amount of tang to balance the sweetness of the meringue, creating a harmonious dessert that's not too heavy and perfect for any season.

Perfect occasion: This pie is ideal for spring and summer gatherings, such as picnics, garden parties or family reunions. It's also a stunning addition to holiday dessert tables or special occasions like birthdays and anniversaries. Lemon meringue pie is a versatile dessert that appeals to both kids and adults, making it a sure-fire hit at any event.

See also  Lemon Blueberry Cake with Whipped Cream Cheese Frosting

Decorating Tips: For an elegant presentation, place the meringue on the tart using a star tip to create peaks which brown nicely when toasted. Garnish with lemon zest spirals or thin lemon slices for a pop of color and an extra hint of lemon. Serve each slice with a sprig of mint for a refreshing touch.

Ingredients:

  • For the dough:
    • 90g powdered sugar
    • 100g butter
    • 1 egg
    • 1 teaspoon of vanilla extract
    • 200g flour
    • 1 teaspoon of baking powder
  • For the filling:
    • 800 g of condensed milk (about 2 cans)
    • 300 ml lemon juice
    • 3 egg yolks
  • For the Swiss meringue:
    • 120g egg whites (about 4 large egg whites)
    • 240g of sugar

Instructions:

  1. Prepare the crust:
    • In a bowl, mix together the powdered sugar, butter, egg and vanilla until smooth. Stir in the flour and baking powder to form a dough.
    • Chill the dough in the refrigerator for 20 minutes.
    • Roll out the dough and line a buttered tart pan. Precook at 170°C (338°F) for 20 minutes.
  2. Prepare the lemon filling:
    • Mix the condensed milk, lemon juice and egg yolks. Whisk until smooth.
    • Pour the filling into the pre-baked crust. Bake for an additional 25 minutes or until set.
  3. Create the Swiss meringue:
    • Mix the egg whites and sugar in a heatproof bowl. Place in a double boiler (double boiler) and whisk continuously until the sugar is dissolved and the mixture is warm to the touch.
    • Remove from heat and beat with an electric mixer at high speed until stiff, glossy peaks form.
  4. Assemble the pie:
    • Pour or place the meringue on the tart, completely covering the lemon filling.
    • Brown the meringue under the grill or with a kitchen blowtorch until it is golden.
  5. Serve and enjoy:
    • Let the pie cool before serving so that the filling sets completely.
    • Cut it into slices and serve it chilled for a refreshing dessert.

Enjoy your delicious classic lemon meringue pie, a timeless dessert that is sure to bring a smile and satisfy any sweet tooth!

Leave a Comment

ADVERTISEMENT