Classic marble cake with rich chocolate and vanilla swirls

This classic marble cake is the perfect blend of vanilla and chocolate flavors, blended together to create a beautiful and delicious dessert. The key to this cake is adding melted butter in the final step, which keeps the swirls distinct and prevents the chocolatey part from leaking during baking. The result is a moist and tender cake with well-defined marble patterns, making it as visually appealing as it is delicious. Perfect for serving with tea or as an after-dinner treat, this cake is a must-have for any occasion.

Why you'll love this recipe:
You'll love this marble cake for its perfect balance of rich chocolate and light vanilla flavors, combined in a moist and tender crumb. The technique of adding melted butter at the end ensures that the marble effect is clear and distinct, making each slice a work of art. This cake is easy to make, yet it looks impressive and tastes delicious, making it a great addition to any dessert table.

Perfect opportunity:
This cake is perfect for any occasion, whether it’s a casual tea party, a family gathering, or an after-dinner dessert. It’s a versatile cake that’s sure to impress with both its taste and appearance. Marble cake is also a great option for holiday baking or as a homemade gift for friends and loved ones.

Decorating tips:
For a beautiful presentation, dust the cooled cake with icing sugar before serving. You can also drizzle it with a simple icing made with icing sugar and milk for added sweetness and shine. Serve the cake on a decorative platter and slice it at the table to show off its beautiful marbled effect. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Ingredients:

For the cake:

• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup thick yogurt (strained or Greek yogurt)
• 60 g unsalted butter, melted
• 1 cup all-purpose flour, plus 2 tablespoons
• 2 tablespoons cocoa powder
• 1 sachet of baking powder (about 2 teaspoons)
• 1 sachet vanilla extract (about 2 teaspoons)

Instructions:

1. Prepare the dough:
   • In a large bowl, beat the eggs, sugar and vanilla extract with an electric mixer for 5 minutes until pale and fluffy.
   • Add the yogurt, flour and baking powder to the bowl and continue mixing until well combined.
   • Finally, add the melted butter and mix briefly until just incorporated.

2. Create the marble effect:
   • Divide the dough into two portions. Reserve one-third of the dough in a separate bowl and mix it with the cocoa powder until well combined.
   • Line a cake tin with baking paper. Start by spreading a third of the plain batter on the bottom of the tin.
   • Pour half of the chocolate batter over the plain batter. Repeat the layers, finishing with a layer of plain batter on top.
3. Bake the cake:
   • Preheat your oven to 320°F (160°C) without fan.
   • Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean.
   • Let the cake cool completely in the pan.
4. Let cool and serve:
   • Once cooled, wrap the cake in plastic wrap and place it in the refrigerator for a few hours or overnight. This allows the flavors to blend and makes it easier to slice.
   • Take the cake out of the fridge 2 minutes before serving so that it is at room temperature. Cut it into slices and enjoy!

Appreciate!

This marble cake is a classic dessert that combines the best of vanilla and chocolate in a beautiful swirled design. Perfect for any occasion, it's a simple yet elegant cake that everyone will love.