Classic Marble Cake with Vanilla and Cocoa Swirls

This Classic Marble Cake This cake combines rich vanilla and deep cocoa flavors for a timeless dessert that’s perfect for any occasion. With a soft, moist texture and a beautiful swirl pattern, this cake is both visually appealing and delicious. The vanilla batter balances perfectly with the rich cocoa, and the addition of chocolate chunks throughout the cake makes every bite indulgent. While this isn’t exactly a “healthy” recipe, it’s a treat worth trying!

Why you’ll love this recipe
This marble cake offers the best of both worlds, vanilla and chocolate, in one cake. The contrast between the two flavors is complemented by a soft and moist texture, thanks to the perfectly beaten eggs. The chocolate chunks add a delicious surprise, giving the cake an extra richness. Easy to make and perfect for sharing, this cake is sure to become a favorite.

Perfect opportunity
Perfect for family gatherings, birthdays or just as a treat, this marble cake is versatile enough for any occasion. Whether served as a teatime snack or an after-dinner dessert, its moist texture and balanced flavours make it a timeless classic that everyone will enjoy.

Decorating Tips
For a simple and elegant finish, dust the top of the cake with icing sugar. You can also drizzle some melted chocolate on top for an extra indulgent touch. If you’re feeling fancy, garnish the cake with fresh berries or a few mint leaves for a burst of colour and freshness.

Ingredients:

• 320 g all-purpose flour (sifted)
• 4 large eggs
• 35g unsweetened cocoa powder + 35g extra flour
• 200 g sugar
• 250 ml of milk
• 1 sachet of baking powder
• 1 sachet vanilla sugar or vanilla extract
• 250 ml of oil of your choice
• A pinch of salt
• Chocolate pieces (optional)

Instructions:

1. Whisk the eggs and sugar:In a large bowl, beat the 4 eggs and sugar together using an electric mixer until the mixture becomes pale and frothy.
2. Add the wet ingredients: Gradually mix the oil, milk, flour and baking powder, making sure everything is well mixed.
3. Divide the dough: Separate the dough into two bowls. In the first bowl, add 35g of flour and mix. In the second bowl, add 35g of unsweetened cocoa powder and mix until smooth.
4. Layer the dough: Butter and flour a 24 cm cake tin. Pour the vanilla and chocolate batter layers alternately into the tin to create the marbled effect.
5. Add chocolate:Sprinkle chocolate pieces on the dough for an even more indulgent touch.
6. Cook: Preheat the oven to 180°C (350°F) and bake the cake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy your Classic Marble Cake with Vanilla and Cocoa Swirlsa delicious and rich dessert for any occasion!