Classic milk muffins: a timeless recipe for your sweet repertoire

Classic milk muffins: a timeless recipe for your sweet repertoire

Discover the timeless delight of classic milk muffins with this basic but essential recipe. These muffins are soft, moist and perfect for any occasion. Made with a combination of eggs, sugar, milk and a mixture of butter and olive oil, they provide a wonderfully moist and tender crumb. This recipe is versatile and can be easily customized with your favorite flavors and add-ins, making it a must-have in your sweet treat collection.


Why you'll love this: You'll love these classic milk muffins for their simplicity and deliciousness. The combination of ingredients creates the perfect balance of sweetness and moistness, resulting in muffins that are light, airy and incredibly satisfying. The recipe is easy to follow and always produces great results, making it a must-have for breakfast, snacks, or dessert. Plus, the versatility of this recipe allows you to get creative with different flavors and add-ins depending on your preferences.

Perfect occasion: These muffins are ideal for any occasion, from a quick breakfast or snack to a delicious dessert. They are perfect for family gatherings, picnics or as a treat to enjoy with your morning coffee or afternoon tea. Their simple yet delicious flavor makes them a hit with kids and adults alike, making them a great choice for school lunches, bake sales, or weekend baking projects.

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Decorating Tips: For a classic look, sprinkle the tops of the muffins with a little sugar before baking to create a crispy, sweet crust. You can also add a dusting of powdered sugar once cooled for a simple but elegant finish. If you want to get creative, try adding a drizzle of powdered sugar and milk frosting, or topping with fresh berries or chocolate chips before baking. For a citrus twist, add a little lemon or orange zest to the batter.

Ingredients (for 8 to 12 muffins):

  • 2 large eggs
  • 150 g) sugar
  • 100g whole milk
  • 140g sweet olive oil
  • 40g melted butter
  • 200 g all-purpose flour
  • 10g baking powder


  1. In a large bowl, beat the eggs with the sugar until the mixture is light, fluffy and creamy.
  2. Add the milk to the egg mixture and mix well.
  3. Sift together the flour and baking powder, then add to the wet ingredients with a pinch of salt. Mix until everything is well combined.
  4. Gradually add the olive oil and melted butter, stirring until the dough is smooth and well incorporated.
  5. Cover the dough and let it rest in the refrigerator for a few hours, ideally overnight, to develop the flavors.
  6. Preheat the oven to 180°C (356°F) with top and bottom heat.
  7. Fill the muffin cups a little more than halfway with the batter. Sprinkle the top with a little sugar.
  8. Bake for about 12 minutes or until a toothpick inserted in the center comes out clean.


  • For more flavor, you can mix citrus zest (lemon, orange) into the dough.
  • Don’t hesitate to add chocolate chips or small pieces of apple to the dough for variety.
  • You can use vanilla sugar for some of the sugar for a subtle vanilla flavor.
  • The combination of olive oil and butter gives these muffins a rich, moist texture, but you can use just olive oil if you prefer.

Enjoy your classic milk muffins!

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