Classic Old Fashioned Butter Cake: The Rich, Tender, Moist Childhood Favorite

Classic Old Fashioned Butter Cake: The Rich, Tender, Moist Childhood Favorite

Relive your childhood memories with this classic old-school butter cake. Made with simple ingredients, this cake produces a tender, moist and delicious result that will take you back to simpler times. Each rich, buttery bite is perfect on its own or with a cup of coffee or tea. This timeless cake is sure to become a staple in your baking repertoire.


Why you'll love this:

You'll love this butter cake for its simplicity and rich flavor. Using pure butter guarantees a premium taste and soft texture. It's an easy recipe that always produces great results, making it perfect for both beginners and experienced bakers. The addition of vanilla extract adds a subtle depth of flavor, while the simple preparation steps make this a quick and rewarding baking project.

Perfect occasion:

This classic butter cake is perfect for any occasion, from everyday snacks to special celebrations. Serve it at tea parties, family gatherings or enjoy a slice with your morning coffee. Its timeless appeal makes it ideal for birthdays, holidays or any time you want to treat yourself or your loved ones to a delicious homemade cake.

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Decorating Tips:

For a beautiful presentation, sprinkle the top of the cooled cake with powdered sugar or serve it with a dollop of whipped cream. You can also add a layer of frosting or icing for added sweetness. Fresh berries or a sprinkle of chopped nuts can enhance the visual appeal of the cake and add a pop of color.


  • 200g cake flour
  • 1.5 teaspoons baking powder
  • 250 g semi-salted butter cut into small cubes
  • 180 g of powdered sugar
  • 5 large eggs (about 70 g each with shell)
  • 1 teaspoon vanilla extract (optional)


  1. Preheat and prepare the pan:
    • Preheat your oven to 160°C (320°F). Line an 8×8-inch square pan with parchment paper.
  2. Sift the dry ingredients:
    • In a mixing bowl, combine cake flour and baking powder. Sieve the mixture to remove any lumps.
  3. Cream Butter and Sugar:
    • In a large mixing bowl, add the powdered sugar and butter. Beat on medium speed until light and fluffy, about 10 seconds.
  4. Add the eggs:
    • Add the eggs one by one, beating well after each addition. Add vanilla extract if using.
  5. Mix wet and dry ingredients:
    • Gradually add the sifted flour mixture to the wet ingredients, mixing on low speed until everything is well combined. Be careful not to overmix.
  6. Prepare the dough:
    • Pour the batter into the prepared pan, spreading it evenly. Tap the pan on the counter 2 to 3 times to remove air bubbles.
  7. Bake the cake:
    • Place the mold on the lower rack of the oven and bake for 30 minutes at 160°C (320°F). Then increase the temperature to 180°C (356°F) and bake for another 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool and serve:
    • Let the cake cool in the pan for about 15 minutes. Then remove it from the pan and let it cool completely on a rack before slicing.

Enjoy this classic, old-school butter cake, a rich, nostalgic treat perfect for any occasion!

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