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Classic Peach Cobbler: A Sumptuous Summer Dessert

Classic Peach Cobbler: A Sumptuous Summer Dessert

Embrace the flavors of summer with this classic peach crumble, a delicious dessert that combines fresh, juicy peaches with a moist, fluffy cake filling. This recipe simplifies the process while ensuring that every bite is filled with the sweet essence of perfectly ripe peaches enhanced with a hint of lemon. Perfect for anyone who loves the combination of fruit and cake, this peach crumble is sure to be a hit at any gathering.

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Why you'll love this recipe:This peach crumble is easy to make and has a great flavor. The recipe has a balance of sweet and tart notes from the peaches and lemon juice, complemented by a tender, cake-like topping that soaks up the delicious juices. It’s a versatile dessert that can be served warm or cold, making it perfect for any occasion, from casual barbecues to more formal dinners.

Perfect opportunity:Perfect for any summer party, family gathering, or comforting dessert after a meal, this peach crumble is especially delicious when peaches are in season. It's also a great choice for holiday parties or anytime you want to bring a little summer warmth to the table.

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Decorating Tips: Serve the peach crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream to make it extra special. Garnish with fresh peach slices or a sprinkle of cinnamon or nutmeg for a decorative and flavorful touch.

Ingredients:

For filling:

  • 25 g granulated sugar
  • 7 g cornstarch
  • A pinch of salt
  • 455g peaches, peeled and sliced
  • 14 g lemon juice

For the cake:

  • 2 eggs
  • 150 g granulated sugar
  • 45 g unsalted butter, melted
  • 180 g all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 230 g of milk
  • 30 g unsalted butter (extra, melted for frying)
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1. Prepare the filling:

  • In a large bowl, combine 25g granulated sugar, 7g cornstarch and a pinch of salt. Mix well.
  • Add the sliced ​​peaches and lemon juice to the sugar mixture. replaces the word nice with emptyss gently to coat the peaches. Set aside to allow the flavors to blend.

2. Prepare the cake batter:

  • In a separate bowl, whisk together 2 eggs and 150g caster sugar until smooth.
  • Add 45g melted unsalted butter and 230g milk, mixing until smooth.
  • Sift together 180g all-purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt. Stir until dry ingredients are moistened and dough is smooth.

3. Assemble the shoemaker:

  • Preheat your oven to 175°C (350°F).
  • Pour 30g of melted unsalted butter into a baking dish to cover the bottom.
  • Pour the prepared cake batter into the buttered pan.
  • Spread the peach mixture evenly over the batter. The peaches will sink slightly into the batter as they bake, creating a nice layered effect.
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4. Cook the Cobbler:

  • Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
  • Let the cobbler cool in the pan for about 10 to 15 minutes before serving.

Appreciate This warm and comforting peach crumble, a delicious dessert that perfectly captures the essence of summer in every spoonful.

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