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Classic pear and apple strudel: a delicious dessert for any occasion

Classic pear and apple strudel: a delicious dessert for any occasion

Indulge in the rich flavors and delicate texture of this classic pear and apple strudel. This traditional dessert features a flaky, buttery crust filled with a sweet and spicy blend of thinly sliced ​​pears and apples. Perfect to accompany a scoop of ice cream or a dollop of whipped cream, this strudel is a must-have that is sure to impress.

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Why you'll love it: This strudel combines the sweet and tart flavors of pears and apples with the warming spices of cinnamon, creating a harmonious and comforting dessert. The homemade dough is tender and flaky, enveloping the fruit filling beautifully. The addition of raisins and nuts adds texture and richness, making every bite a delicious experience.

Perfect occasion: Perfect for special occasions like holidays, family gatherings, or dinner parties, this strudel is a versatile dessert that can be enjoyed all year round. It's also perfect for a cozy afternoon tea or as a treat to enjoy with friends and family. The elegant presentation and delicious flavor make it a memorable addition to any dessert table.

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Decorating Tips: For a beautiful presentation, sprinkle the strudel with powdered sugar just before serving. You can also drizzle it with a light glaze made from powdered sugar and a little milk or lemon juice. Serve the slices with a scoop of vanilla ice cream or a spoonful of whipped cream for an extra touch of indulgence.

Ingredients:

  • For the dough:
    • 200 g all-purpose flour
    • 1 egg
    • 80 ml of water
    • 2 tablespoons of oil
    • replaces the word nice with emptych of salt
  • For the filling:
    • 8 pears or 6 apples, thinly sliced ​​(use a vegetable peeler for thin slices)
    • Raisins and nuts to taste
    • Cinnamon to taste
    • 50g melted butter
    • 4 tablespoons of sugar
    • 3 tablespoons of breadcrumbs
  • replaces the word nice with empty serve:
    • Ice cream or whipped cream

Instructions:

  1. Prepare the dough:
    • In a large bowl, mix the flour, egg, water, oil and salt until a dough forms.
    • Knead the dough until smooth and elastic, about 10 minutes.
    • Cover the dough with a damp cloth and let it rest for at least 30 minutes.
  2. Prepare the filling:
    • In a large bowl, combine thinly sliced ​​pears or apples with raisins, walnuts and cinnamon.
    • Mix well to evenly distribute the ingredients.
  3. Assemble the strudel:
    • Preheat your oven to 180°C (350°F).
    • On a clean, floured surface, roll out the dough into a large thin rectangle.
    • Brush the dough with melted butter.
    • Sprinkle bread crumbs evenly over dough.
    • Spread the fruit mixture over the dough, leaving a border around the edges.
    • Sprinkle the sugar over the fruit mixture.
    • Carefully roll the dough onto one long side, tucking in the edges as you go, to form a log.
    • Place the strudel on a baking sheet lined with parchment paper, seam side down.
    • Brush the top with melted butter.
  4. Cook the strudel:
    • Bake in the preheated oven for about 40 to 45 minutes or until the crust is golden and crisp.
    • Let the strudel cool slightly before slicing.
  5. Serve:
    • Serve slices of warm strudel with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this classic pear and apple strudel, a deliciously comforting dessert, perfect for any occasion!

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