Classic raspberry and almond cream tart: a timeless French dessert

Classic raspberry and almond cream tart: a timeless French dessert

Indulge in the timeless elegance of this classic raspberry tart, featuring a rich, flavorful almond cream base combined with the tartness of fresh raspberries. Crème d'ligne, or almond cream, is a staple of French baking and provides a sweet, nutty base that perfectly complements bright, juicy raspberries. This tart is not only a treat for the palate but also a delight for the eyes, making it a perfect choice for any occasion that calls for something special.


Why you'll love it: This raspberry tart stands out for its delicious combination of textures and flavors. The creamy, rich almond cream pairs wonderfully with the crispy tart base and the fresh burst of raspberries on top. The subtle sweetness of vanilla enhances the flavor of almonds and berries, creating a harmonious blend that's hard to resist. This tart is ideal for those who appreciate the beautiful balance of a dessert that is not too sweet but full of flavor.

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Perfect occasion: This tart is a fantastic addition to any brunch, afternoon tea or dinner. It is particularly suitable for spring and summer events, when raspberries are at their peak. Whether it's a birthday, celebration, or just a casual get-together with friends, this pie is sure to impress. It's also a great choice for festive occasions like Easter or Mother's Day.

Decorating Tips:

  • Arrange the raspberries in concentric circles on the almond cream for a visually stunning effect.
  • Sprinkle the tart with icing sugar just before serving to add a touch of elegance.
  • Garnish with fresh mint leaves or edible flowers for a pop of color and a touch of freshness.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent dessert.
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  • Almond cream :
    • 70 g soft butter
    • 65 g of sugar
    • 1 tablespoon of vanilla powder
    • 70 g almond flour
    • 1 egg


  1. Precook the tart base:
    • Preheat your oven to 170°C (338°F). Prepare your tart base and pre-cook it for 10 minutes so that it sets.
  2. Prepare the almond cream:
    • In a mixing bowl, beat together the softened butter and sugar until smooth. Stir in vanilla powder and almond flour until well combined. Add the egg and mix until the mixture is smooth and creamy.
  3. Assemble the pie:
    • Distribute the almond cream evenly over the precooked tart base.
  4. Cook:
    • Return the tart to the oven and bake at 170°C for a further 20 minutes, or until the filling is set and lightly golden.
  5. Decorate and serve:
    • Once the tart has cooled, place the fresh raspberries on the almond cream.
    • Optionally, sprinkle with powdered sugar and garnish with mint leaves before serving.

Enjoy this exquisite Classic Raspberry and Almond Cream Tart, a dessert that perfectly combines simplicity and gourmet flavors!

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