Classic chocolate chip cookies, soft and chewy

These soft, chewy chocolate chip cookies are the ultimate comforting treat, delivering the perfect balance of buttery goodness and rich chocolate in every bite. With a tender interior and slightly crispy edges, these cookies are a timeless classic that everyone loves. The combination of white and brown sugars adds a subtle caramel flavor, while the chocolate chips make them irresistibly gooey. Whether enjoyed warm from the oven or at room temperature, these cookies are easy to make and perfect for any occasion.

Why you will love this recipe:

You’ll love these cookies for their soft, chewy texture and perfect blend of sweetness and richness. The simplicity of the ingredients allows the flavors to shine, making this a must-have recipe for chocolate chip cookie lovers. The optional dough-chilling step improves the texture, making these cookies even more delicious. Plus, they come together quickly, so you can enjoy fresh, homemade cookies in no time!

Perfect occasion:

These cookies are perfect for a casual snack, for family gatherings, or as a sweet treat to share with friends. They’re perfect for bake sales, parties, or just when you want to bake something comforting. Whether you’re making them for a special occasion or just because, these classic cookies are always a hit.

Decorating Tips:

For an indulgent touch, sprinkle the top with a pinch of sea salt before cooking to enhance the chocolate flavor. You can also press a few extra chocolate chips on top of the cookies right before putting them in the oven for a bakery look. For more texture, add some chopped nuts or drizzle melted chocolate over the cooled cookies.

Ingredients:

• 130g unsalted butter
• 20g white sugar
• 200 g all-purpose flour
• 1 large handful of chocolate chips
• 2 egg yolks
• 110 g brown sugar
• 1 teaspoon of baking powder (4g)

Instructions:

1. Prepare the dough:
   In a large bowl, beat together the softened butter, white sugar and brown sugar until smooth and creamy. Add the egg yolks and mix until the batter becomes light and fluffy.
2. Add the dry ingredients:
   Gradually add the flour and baking powder, stirring until well combined. Add the chocolate chips.
3. Cool the dough (optional):
   For a softer texture, place the dough in the freezer for 30 minutes. This step is optional but recommended for optimal results.
4. Shape the cookies:
   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Shape the dough into balls and place them on the prepared baking sheet, leaving space between each cookie.
5. Cook:
   Bake the cookies for 10 to 12 minutes or until the edges are golden brown. Keep an eye on them as baking times may vary depending on your oven and the size of the cookies.
6. Cool and serve:
   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your classic chocolate chip cookies, soft and chewy!