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Classic Southern Pecan Pie: A Rich, Nutty Delight for Any Occasion

Classic Southern Pecan Pie: A Rich, Nutty Delight for Any Occasion

This pecan pie recipe captures the essence of Southern comfort with its rich caramel-like filling and hearty pecans. The combination of light corn syrup, brown sugar and butter creates a deep, sweet flavor perfectly balanced by the natural nuttiness of roasted pecans. Set in a flaky, buttery crust and finished with a decorative top layer of whole pecans, this pie is not only delicious, it's also a feast for the eyes.

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Why you will love it

Pecan pie is a quintessential dessert that never fails to please, whether you serve it at a holiday gathering, a family dinner, or just as a treat. Its texture is wonderfully syrupy and rich, with each bite offering the satisfying crunch of pecans. This recipe is simple, making it easy to prepare, even for those new to baking. Plus, the aroma of this baked pie is completely irresistible!

Perfect opportunity

Pecan pie is ideal for any gathering where you want to impress, from Thanksgiving and Christmas to summer picnics and Sunday dinners. It is also a popular choice for celebrating milestones like birthdays or anniversaries in a warm and indulgent way. Serve it at your next family gathering and it's sure to become a much-demanded favorite.

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Decorating Tips

  1. Artistic arrangement of pecans: Arrange whole pecans on top in concentric circles or a pretty pattern before baking to enhance the visual appeal.
  2. Dollops of whipped cream: Serve each slice with a dollop of whipped cream on the side for a creamy contrast to the rich filling.
  3. Ice cream pairings: A scoop of vanilla ice cream perfectly complements the warm tart, providing a delicious interplay of temperatures.
  4. Sprinkle with powdered sugar: For a touch of elegance, lightly dust the cooled pie with powdered sugar.

Ingredients:

  • 9 inch unbaked pie crust
  • 3/4 cup light corn syrup
  • 1/2 cup brown sugar
  • 1 tablespoon of flour
  • 2 eggs, room temperature
  • 3 tablespoons of melted butter
  • 1/4 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 2 cups pecans, toasted and chopped (plus additional whole pecans for garnish)
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Instructions:

  1. Preheat your oven to 350°F (175°C). If you must roast your pecans, spread them on a baking sheet and bake for 8 to 10 minutes. Remove and let cool, then chop.
  2. In a large bowl, whisk together corn syrup, brown sugar, flour, eggs, melted butter, salt, and vanilla extract until smooth.
  3. Stir in chopped pecans and pour filling into unbaked pie crust.
  4. Arrange whole pecans on top of filling in a decorative pattern.
  5. Bake the tart for 30 minutes uncovered. Then, cover the pie lightly with foil to prevent it from browning too much and bake for an additional 20 minutes.
  6. Remove the tart from the oven and let it cool on a rack. For best results, let it cool in the refrigerator for at least 2 hours before serving.

Enjoy this delicious pecan pie, a true staple of Southern cuisine that promises to warm hearts and satisfy sweet cravings!

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