Classic Spanish Madeleines: Lemon-Infused Delights with a Perfect Dome

A step-by-step guide to making soft and flavorful Spanish Madeleines at home

Embrace the art of traditional Spanish baking with these classic Spanish magdalenas. These delicious little cakes are renowned for their moist texture and distinctive lemony flavour, topped with a beautifully domed top. This recipe provides step-by-step instructions for the perfect magdalena, ensuring each one rises beautifully, just like those found in the best Spanish bakeries.

Why You’ll Love These Lemon-Infused Madeleines

These madeleines are a joy to bake and an even greater pleasure to eat. Infused with fresh lemon zest, they offer a refreshing citrus flavor that perfectly balances the sweetness of the cake. The texture is exceptionally moist, thanks to the unique method of chilling the batter overnight, which creates the characteristic dome once baked. These treats are not only delicious; they are also a beautiful addition to any table, with their sugar-dusted top and beautiful rise.

Ideal occasions for Spanish Madeleines

Spanish Madeleines are versatile for any occasion, whether it’s a leisurely breakfast, a sweet snack with coffee, or a light dessert after a family meal. They’re also ideal for gatherings, picnics, and school lunches because they’re easy to transport and enjoyed by all ages. Their elegant appearance and delicious flavor make them a great choice for special celebrations like Mother’s Day brunch or as a homemade gift during the holidays.

Decorative tips to enhance your Madeleines

Although traditional Madeleines are amazing in their simplicity, here are some tips for dressing them:

• After baking, sprinkle lightly with icing sugar for a touch of elegance.
• Experiment with different citrus zests, such as orange or lime, for a variety of flavors.
• Serve them in colorful paper cups that match the theme of your event or decor.
• For an even more indulgent touch, serve with lemon cream or a dollop of whipped cream.

Ingredients:

• 125 g eggs (about 2 and a half eggs)
• 175 g granulated sugar
• 60 ml of milk
• 190 ml sunflower oil
• 210 g all-purpose flour
• 7 g baking powder
• 3g of salt
• Zest of 2 lemons

Instructions:

1. In the bowl of a stand mixer, combine eggs and sugar. Beat until doubled in volume.
2. Gradually add the oil in a thin stream while continuing to whisk. Add the lemon zest.
3. Alternately add the milk and sifted dry ingredients (flour, baking powder, salt), incorporating in two batches until well combined and smooth.
4. Cover the dough and leave it in the refrigerator overnight. This cooling process is essential to obtain the characteristic dome of madeleines.
5. The next day, line a muffin pan with cupcake liners and fill them three-quarters full. Sprinkle the top of each magdalena with a little sugar.
6. Preheat the oven to 220°C. Bake the madeleines for 5 minutes, then reduce the temperature to 180°C and bake for another 9 to 10 minutes.
7. Remove from oven and let cool on a wire rack.

Enjoy these classic Spanish magdalenas, with their soft texture and beautiful dome, perfect for any occasion that calls for a special, homemade touch!