Super moist classic brownies with a crunchy top: a must-try recipe

Super moist classic brownies with a crunchy top: a must-try recipe

These classic brownies are in high demand for their super moist texture, perfect softness, and irresistibly crunchy top. The blend of white and brown sugars enhances the richness, while melted chocolate and cocoa powder bring deep chocolatey notes. A touch of vanilla and a sprinkle of chocolate chips round out this delicious treat, making every bite a delicious experience.

Why you'll love this: These brownies deliver the ultimate chocolate indulgence with a dense, chewy texture on the inside and a shiny, cracked top that traditional brownie lovers dream of. Using both brown and white sugars not only adds depth of flavor, but also contributes moisture and texture to the crust. Perfect for any chocolate lover, these brownies strike the perfect balance between sweet and chocolatey.

Perfect opportunity: Perfect for any gathering where dessert is appreciated, these brownies are a hit at parties, school events, and family dinners. They're also perfect for bake sales or as a special treat to brighten someone's day. Whether served as an after-dinner dessert or a sweet snack on movie night, they promise to satisfy all your chocolate cravings.

Ingredients:

• 150 g butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 cup flour
• 1/2 cup cocoa powder
• 180g of chocolate
• 3 whole eggs and 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• Additional: 1/2 cup chocolate chips

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or use nonstick spray.
2. In a large bowl, mix the melted butter with the white and brown sugars, salt and vanilla extract.
3. Add the chocolate to the hot butter mixture, let it melt and mix evenly.
4. Add the eggs and egg yolk one at a time, making sure each one is well incorporated before adding the next.
5. Sift together the flour and cocoa powder, then gradually stir into the wet ingredients until well combined. Stir in the chocolate chips.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for about 30 minutes, or until the top is shiny and slightly cracked and a toothpick inserted in the center comes out with a few moist crumbs attached.
8. Let the brownies cool in the pan before cutting them into squares.
9. Enjoy these classic, super moist brownies with a crunchy top that will leave you wanting more!