Classic Tiramisu: A Decadent Italian Dessert Without Alcohol

This classic Tiramisu recipe offers a rich, creamy dessert experience infused with the robust flavors of espresso, without added alcohol. Featuring layers of mascarpone custard and espresso-soaked ladyfingers, all dusted with cocoa powder, this tiramisu is both indulgent and approachable. Perfect for anyone who loves a sophisticated and simple to prepare dessert.

Why you'll love it: This Tiramisu is perfect for coffee lovers and those who appreciate a dessert that is not too sweet. The luxurious texture of mascarpone mixed with whipped cream creates a creamy, rich topping that perfectly complements coffee-soaked ladyfingers. The final touch of cocoa powder adds a thin bittersweet layer that ties all the flavors together. This version omits alcohol, making it suitable for all ages and preferences.

Perfect occasion: Tiramisu is ideal for a festive occasion, a dinner or as a treat after a family meal. It's also great for parties, where a no-bake, make-ahead dessert can simplify your preparations. The elegant presentation makes it stand out on any dessert table.

Decorating Tips: For a beautiful, classic finish, generously sprinkle the top with unsweetened cocoa powder just before serving. For a creative touch, you can also garnish with chocolate shavings or a sprinkle of finely ground espresso beans for added flair. If you're serving it at a special event, consider individual serving glasses for a personalized touch.

Ingredients:

• 6 egg yolks (120g)
• 150g caster sugar
• 500 g of mascarpone
• 320 ml of heavy cream
• 300 ml strong brewed coffee, cooled
• Optional: 5 tablespoons rum (not used in this version)
• 2 tablespoons cocoa powder for sprinkling

Instructions:

1. Prepare the coffee mixture:
   • Brew the coffee and let it cool completely. If you were drinking alcohol, it would be mixed with coffee. This version is alcohol-free, so continue with just the coffee.
2. Prepare the mascarpone mixture:
   • In a large bowl, whisk the egg yolks and sugar until light and fluffy.
   • Add the mascarpone and beat until smooth and well incorporated.
   • In another bowl, whip the heavy cream until it forms stiff peaks.
   • Gently fold the whipped cream into the mascarpone mixture to keep the mixture light and airy.
3. Assemble the tiramisu:
   • Quickly dip each boudoir into the cooled coffee. Place a layer of soaked ladyfingers at the bottom of a 35×23 cm dish.
   • Spread half of the mascarpone mixture on the ladyfingers.
   • Add another layer of coffee-soaked ladyfingers, then cover with the remaining mascarpone mixture.
   • Smooth the top with a spatula.

4. Cool and serve:
   • Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld.
   • Just before serving, sprinkle the top evenly with cocoa powder.

Enjoy this delicious alcohol-free version of Tiramisu, a treat that brings the essence of Italian dessert tradition to your table without any added alcohol!