Classic tiramisu: a light and delicious dessert within everyone’s reach

Indulge in the timeless delight of this classic tiramisu, a light yet incredibly flavorful dessert. This recipe combines layers of coffee-soaked ladyfingers with a rich, creamy filling of mascarpone, cream, and a hint of vanilla. replaces the word nice with emptypped with a dusting of cocoa powder, each bite is a perfect blend of sweetness and coffee-infused goodness. Whether you’re a dessert novice or a seasoned baker, this tiramisu is easy to make and is sure to impress with its creamy texture and irresistible taste. It’s a perfect make-ahead dessert to share with friends and family.

Why you’ll love this:

You’ll love this tiramisu because it’s a no-bake dessert that gives you all the indulgence without the hassle. The combination of mascarpone and cream creates a light yet rich filling that pairs beautifully with the coffee-soaked ladyfingers. The hint of vanilla and slight tang from the labneh add depth of flavor, making it a dessert that will have everyone coming back for more. It’s simple enough for a casual treat but elegant enough for special occasions, and the best part is, it gets even better when made a day in advance.

Perfect opportunity:

This tiramisu is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or just craving a delicious dessert. Its light texture makes it a great choice after a large meal, and it’s always a crowd pleaser at gatherings. Since it needs to be chilled before serving, it’s a great make-ahead option, allowing you to focus on other aspects of your event. Serve it as the finale to a cozy dinner at home, or bring it to a potluck or family gathering, this tiramisu is sure to be a hit wherever it goes.

Decorating tips:

For a beautiful presentation, dust the top of your tiramisu with a generous dusting of cocoa powder just before serving. If you want to add a decorative touch, consider grating dark chocolate on top or adding a few coffee beans for an elegant look. You can also garnish with a sprig of mint or a few fresh berries for a pop of color. If you’re serving this dessert at a special event, consider layering it in individual dessert cups for a more sophisticated presentation.

Ingredients:

• Ladyfingers biscuits (enough to layer in your dish)
• 2 cups heavy cream
• 100 ml of milk
• 500 g mascarpone
• 1 cup powdered sugar
• 1 packet whipped cream mix
• 2 sachets of vanilla sugar
• 200 g labneh cheese

For soaking:

• 400 ml of milk
• 2 tablespoons instant coffee

For the filling:

• Cocoa powder, for dusting

Instructions:

1. Prepare the cream:
   In a large bowl, combine heavy cream, milk, mascarpone, confectioners’ sugar, whipped cream mixture, vanilla sugar, and labneh. Use an electric mixer to beat ingredients until smooth, creamy, and slightly thickened.
2. Soak the ladyfingers:
   In a shallow dish, mix the 400ml of milk with 2 tablespoons of instant coffee until the coffee is completely dissolved. Dip each sponge finger into the coffee mixture, making sure they are soaked but not soggy.
3. Assemble the tiramisu:
   Arrange a layer of soaked ladyfingers on the bottom of your serving dish. Spread half of the mascarpone cream mixture evenly over the ladyfingers. Add another layer of soaked ladyfingers on top, followed by the remaining mascarpone cream mixture.
4. Cool the tiramisu:
   Cover the dish with plastic wrap and refrigerate for several hours, preferably overnight, to allow the flavors to blend and the dessert to set.
5. Serve:
   Just before serving, sprinkle the top of the tiramisu with cocoa powder. Cut it into slices and serve it chilled.

Appreciate!