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Classic Tiramisu: An Easy and Decadent Dessert Experience

Classic Tiramisu: An Easy and Decadent Dessert Experience

Embark on a delicious culinary journey with this classic recipe for Tiramisu, a famous Italian dessert known for its rich layers of coffee-soaked ladyfingers and velvety mascarpone cream. This no-bake dessert combines bold espresso with creamy, sweet mascarpone and a hint of vanilla, all dusted with cocoa powder. It's an elegant, indulgent treat that's surprisingly simple to prepare, making it perfect for any occasion.

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Why you'll love it: Tiramisu is loved for its complex flavors and textures that come together in perfect harmony. The combination of robust espresso with creamy, luxurious mascarpone cream delivers a balance of flavors that is both rich and refreshing. This recipe is simple, requiring no cooking, which means you can make an indulgent dessert with minimal effort.

Perfect occasion: Tiramisu is a great choice for dinner parties, holiday gatherings, or as a special treat after a family meal. It is also perfect for celebrations like birthdays, anniversaries or any other festive occasion. This dessert not only tastes amazing, but it also presents beautifully, impressing all guests.

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Decorating Tips: For a beautiful presentation, generously sprinkle Dutch-processed cocoa powder on top using a fine sieve for an even layer. For a creative touch, you can also garnish with chocolate shavings or a few coffee beans. Serve each piece with a mint leaf for a touch of color.

Ingredients:

  • Espresso:
    • 8 ounces (1 cup) espresso, room temperature
  • For the cream:
    • 3 large eggs, separated
    • 100 grams (1/2 cup) granulated sugar, divided
    • 1 jar (8.8 oz) mascarpone cheese
    • 2 teaspoons vanilla bean paste or vanilla pods
  • Additional:
    • 24 commercial boudoirs
    • Cocoa powder for sprinkling

Instructions:

  1. Prepare the espresso:
    • Prepare the espresso and let it cool to room temperature. Pour into a shallow dish and refrigerate to cool further if necessary.
  2. Beat the egg whites:
    • In a clean mixing bowl, beat the egg whites on medium speed. Gradually add half the sugar, then increase the speed to high, beating until stiff peaks form.
  3. Make the mascarpone cream:
    • In another bowl, mix the egg yolks, remaining sugar, mascarpone and vanilla. Beat until mixture is pale and fluffy.
    • Gently fold in a third of the beaten egg whites to lighten the mascarpone mixture, then gently fold in the rest of the whites until well combined.
  4. Assemble the tiramisu:
    • Quickly dip each boudoir into the espresso, making sure they are moistened but not soggy, and arrange them in an 8-inch square serving dish.
    • Spread half of the mascarpone cream on the first layer of ladyfingers. Repeat with another layer of soaked ladyfingers and the rest of the cream.
    • Cover and refrigerate the tiramisu for at least 8 hours, preferably overnight.
  5. Finish and serve:
    • A few hours before serving, sprinkle the top of the tiramisu with cocoa powder.
    • Serve chilled, cut into squares or slices.

Savor this exquisite and simple Classic Tiramisu, a dessert that promises to transport you straight to Italy with its authentic flavors and creamy texture!

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