Classic Tiramisu Recipe

Tiramisu is a beloved Italian dessert known for its creamy layers of mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder. This no-bake dessert is simple to make but offers a luxurious combination of flavors, with the perfect balance of sweetness, coffee, and vanilla. The moist mascarpone mixture contrasts beautifully with the coffee-soaked ladyfingers, creating a truly indulgent treat. Whether you’re making it for a special occasion or just craving something sweet, this tiramisu won’t disappoint!

Why you’ll love this: This tiramisu recipe is easy to follow and makes a light and creamy dessert that is full of flavor. The combination of airy mascarpone cream, strong coffee, and a touch of cocoa powder creates a perfect harmony of richness and sweetness. This recipe uses egg whites for extra fluffiness, giving the dessert a light texture without compromising on indulgence. If you love coffee desserts, this tiramisu will become a favorite!

Perfect opportunity: Tiramisu is perfect for any occasion, from dinner parties with friends to casual family gatherings. It’s a crowd-pleaser and is best made ahead of time, making it ideal for entertaining. Serve it as the perfect end to a hearty meal and pair it with espresso or dessert wine for the complete Italian experience.

Decorating tips: replaces the word nice with empty enhance the presentation, generously dust the top of the tiramisu with cocoa powder just before serving. You can also sprinkle chocolate shavings or a few coffee beans on top for a decorative touch. If you want a more personalized touch, try layering the tiramisu in individual glasses for a sophisticated dessert presentation.

Recipe:

Ingredients (For 8 people):

• 500 g mascarpone
• 6 eggs, separated (use pasteurized eggs if not cooking)
• 100 g sugar
• 2 cups (4 dl) freshly ground coffee, cooled
• 1 tablespoon vanilla extract
• 2 packets of sponge fingers (about 400 g)
• Cocoa powder, for dusting

Instructions:

1. Prepare the meringue:
   • Separate the egg whites and yolks into two bowls.
   • Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and continue beating until mixture becomes foamy and glossy, like meringue. Set aside.
2. Mix the Mascarpone:
   • In a separate bowl, whisk together the egg yolks, vanilla extract, and mascarpone until combined. Be careful not to overmix; the mixture should remain smooth and creamy.

3. Combine the mixtures:
   • Gently fold the meringue into the mascarpone mixture, taking care not to knock the whites back. Use a spatula and mix slowly until the mixtures are smooth and frothy.
4. Assemble the tiramisu:
   • Quickly dip each ladyfingers into the cooled coffee, dipping briefly on both sides (be careful not to over-saturate). Arrange the dipped ladyfingers in a single layer on the bottom of your serving dish.
   • Spread half of the mascarpone mixture over the ladyfingers, smoothing to make an even layer.
   • Repeat the process with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.

5. Cold and dust:
   • Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to blend and the dessert to set.
   • Just before serving, sprinkle the top generously with cocoa powder.

6. Serve and enjoy:
   • Slice and serve this rich, creamy dessert with a little extra cocoa powder, if desired.

Savor this decadent tiramisu and savor every creamy, coffee-soaked bite!