Classic vanilla flan: a creamy, caramelized delight

Classic vanilla flan: a creamy, caramelized delight

Discover the richness and creamy sweetness of this classic vanilla flan, a traditional dessert loved for its smooth texture and intense caramel flavor. This simple yet elegant dessert is perfect for any occasion, providing a sweet and satisfying end to any meal. Prepared in a bain-marie, or “baño María,” this method ensures a perfectly cooked, bubble-free, and wonderfully creamy flan.


Why you'll love this

This vanilla flan combines the aromatic richness of vanilla with the deep, sweet notes of caramelized sugar. The gentle baking method ensures that each bite is velvety and luxurious, making it a favorite among dessert lovers. Whether you're a seasoned baker or a dessert novice, this recipe offers a simple approach to making a dessert that's as impressive as it is delicious.

Perfect opportunity

Vanilla flan is perfect for family dinners, holiday parties, or as a special treat to enjoy after a meal. Its elegant appearance and delicious taste make it perfect for parties or as a comforting treat to brighten up an ordinary day. It’s also a great make-ahead dessert because it needs to be chilled before serving, making it very convenient for entertaining.

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Decorating Tips

  1. Fresh berries: replaces the word nice with emptyp with fresh berries like strawberries or raspberries for a pop of color and a slight tartness that complements the sweet caramel.
  2. Whipped cream: Add a dollop of whipped cream on the side for an extra layer of richness.
  3. Mint leaves: Add a few mint leaves as garnish for a refreshing element.
  4. Edible flowers: Decorate with edible flowers for a sophisticated and beautiful presentation.
  5. Sprinkle with cinnamon: A light pinch of cinnamon can add a warm, spicy note that pairs wonderfully with vanilla and caramel.


  • For the flan:
    • 8 eggs
    • 800 cc of milk
    • 150 g sugar
    • 10 tsp vanilla extract
  • For the caramel:
  1. Prepare the caramel:
    • In a saucepan, place half of the sugar and cook over medium heat until melted.
    • Add the remaining sugar, stir gently and continue cooking until the sugar turns an amber color.
    • Carefully pour the caramel into a 20 cm diameter mold, making sure to cover the bottom well. Keep cool.
  2. Prepare the flan mixture:
    • In another saucepan, heat the milk and sugar until boiling. Remove from the heat.
    • In a bowl, whisk together the eggs and vanilla extract. Gradually pour in the hot milk mixture, stirring constantly to prevent the eggs from scrambling.
  3. Cook the flan:
    • Preheat the oven to 160°C (320°F).
    • Pour the flan mixture into the caramel-lined mold.
    • Place the mold in a larger baking dish and fill the dish with hot water halfway up the sides of the flan mold to create a bain-marie.
    • Bake in the preheated oven for about 1 hour, or until a knife inserted in the center comes out clean.
  4. Let cool and serve:
    • Remove the flan from the bain-marie and let it cool to room temperature. Refrigerate for at least 4 hours.
    • replaces the word nice with empty serve, carefully invert the flan onto a plate, letting the caramel run over the edges.

Enjoy this Classic Vanilla Flan, a creamy and luxurious dessert that will captivate your guests and satisfy your sweet tooth!

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