Classic Vanilla Bread Pound: A Smooth, Rich Delight

Classic Vanilla Bread Pound: A Smooth, Rich Delight

Classic vanilla pound cake is a timeless dessert that offers rich, buttery flavor and a tender crumb. This cake is perfect for all occasions, with its simple but delicious ingredients. The combination of softened butter, sour cream and vanilla extract creates a moist and flavorful cake that is sure to become a family favorite. Baked to perfection in a standard loaf pan, this pound cake is easy to prepare and even easier to enjoy.


Why you will love it

You'll love this pound cake for its rich, buttery taste and moist texture. The addition of sour cream adds a slight tangy flavor and enhances the moistness of the cake, making each bite melt in your mouth. Vanilla extract gives the cake a delicious aroma and flavor that pairs well with any accompaniment, whether it's a dollop of whipped cream, a scoop of ice cream, or a simple dusting with powdered sugar. This cake is versatile, easy to prepare and always a crowd pleaser.

Perfect opportunity

This pound cake is perfect for any occasion, from casual family gatherings to elegant dinner parties. It's a great choice for brunch, tea time, or as a comforting dessert after a meal. Its classic flavor and simple preparation make it ideal for holidays, birthdays, or anytime you need a quick and delicious homemade treat. Whether you're entertaining guests or enjoying some quiet time at home, this pound cake is sure to delight.

See also  Exquisite apple jam and crumble tart: a crispy delight with a succulent filling

Decorating Tips

replaces the word nice with empty enhance the presentation of your classic vanilla pound cake, consider adding a few decorative touches. A light dusting of powdered sugar on top can add a touch of elegance. You can also drizzle a simple vanilla frosting over the cooled cake for added sweetness and visual appeal. Fresh berries, a sprig of mint or a slice of lemon can add a pop of color and make the cake even more attractive. For special occasions, try adding a layer of fruit jam or lemon curd on top before serving.


Wet ingredients:

  • 1 cup unsalted butter, softened to room temperature
  • 1 1/2 cup granulated white sugar
  • 4 large eggs, at room temperature
  • 1/2 cup whole sour cream
  • 2 1/2 teaspoons vanilla extract

Dry ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon of salt


  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C).
  2. Cream Butter and Sugar:
    • In a large mixing bowl, add the softened butter and caster white sugar. Cream together using a mixer for 1 to 3 minutes until the mixture is light and fluffy.
  3. Add the eggs:
    • Gradually add the eggs one at a time, mixing well after each addition so that the mixture is smooth and well combined.
  4. Mix sour cream and vanilla:
    • Add sour cream and vanilla extract to mixture. Mix until completely incorporated.
  5. Mix wet and dry ingredients:
    • In another bowl, combine the flour, baking powder and salt. Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined. Avoid overmixing to keep the dough light and airy.
  6. Prepare the pan:
    • Spray a standard loaf pan with non-stick spray, spread it with butter, or line it with parchment paper to prevent sticking.
  7. Fill the saucepan:
    • Pour the cake batter into the prepared loaf pan, spreading it evenly.
  8. Cook:
    • Place the pan in the preheated oven and bake for 55 minutes to 1 hour, or until a knife or toothpick inserted in the center comes out clean.
  9. Cool:
    • Once finished, remove the cake from the oven and let it cool in the pan for 10 to 20 minutes. Then transfer to a cooling rack to cool completely.
  10. Serve:
    • Slice and serve the cake. Optionally decorate with a dusting of powdered sugar or a drizzle of vanilla icing.


Leave a Comment