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Classic Vanilla Sponge Cake: A Light and Fluffy Delight

Classic Vanilla Sponge Cake: A Light and Fluffy Delight

This classic vanilla sponge cake is the epitome of simple elegance. With its light, airy texture and delicate vanilla taste, this cake is perfect for those who appreciate the subtleties of a traditional sponge cake. Made with just a few basic ingredients, this cake serves as a versatile base for many desserts or can be enjoyed on its own with a dusting of powdered sugar.

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Why you'll love it: This sponge cake is incredibly light and fluffy, thanks to the careful incorporation of air into the eggs and the slight folding of the flour. The warmth of vanilla adds a comforting flavor that makes this cake a delicious treat any time of day. It's not too sweet, making it a great canvas for a variety of toppings or toppings depending on your preference.

Perfect occasion: This cake is ideal for afternoon tea, birthdays or any occasion requiring a light dessert. It can be topped with whipped cream and fresh berries, topped with jam for a simple Victoria sponge cake, or used as a base for more elaborate desserts like trifles and layer cakes.

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Decorating Tips: For a simple but elegant presentation, sift powdered sugar over the top of the cake. replaces the word nice with empty enhance its appearance and flavor, serve it with a side of whipped cream and fresh berries or a light drizzle of honey or chocolate ganache. For special occasions, you can frost the cake with buttercream or cream cheese frosting and decorate it with edible flowers or fruit.

Ingredients:

  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 80g of sugar
  • 90g cake flour
  • 20 g melted butter
  • 20g of milk

Instructions:

  1. Get ready for baking:
    • Preheat your oven to 170°C (338°F). Butter and line a 15 cm (6 inch) round cake tin with baking paper.
  2. Mix the eggs and the sugar :
    • Mix eggs, vanilla extract and sugar in a heatproof bowl. Place the bowl in a bain-marie and heat the mixture to 40°C (104°F), stirring constantly. This process will dissolve the sugar and incorporate air, essential to the texture of the sponge cake.
  3. Whisk to incorporate air:
    • Once warmed, remove from heat and use an electric mixer to whip the mixture until light, fluffy and tripled in volume.
  4. Mix the dry and wet ingredients:
    • Sift the cake flour into the egg mixture in two batches, folding gently after each addition to maintain lightness.
    • Mix the melted butter and milk in a small bowl. Take a small amount of the egg and flour mixture and mix it with the butter and milk to temper it.
    • Gently fold the butter, milk and tempered mixture into the main batter until just combined.
  5. Cook:
    • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
    • Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve:
    • Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
    • Once cooled, the cake can be decorated as desired or served as is.

Enjoy this classic vanilla sponge cake, a light and fluffy delight that brings simplicity and elegance to any table!

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