The classic Victoria sponge cake: a timeless British treat with a creamy twist

Victoria Sponge Cake is a quintessential British dessert that epitomises elegance and simplicity. This delicious cake is made with soft, buttery sponge layers filled with luscious strawberry or raspberry jam and rich whipped cream. It is dusted with a light sprinkle of icing sugar, making it not only a treat for the taste buds, but also a feast for the eyes.

Why you'll love this: There’s something incredibly comforting about a well-made Victoria Sponge Cake. Its texture is perfectly light and fluffy, and the combination of sweet fruit preserves and the creaminess of whipped cream provides a delicious contrast. This cake is a testament to the beauty of using simple, quality ingredients to create a satisfying yet elegant dessert.

Perfect opportunity: Victoria sponge cake is perfect for any occasion that requires a touch of classic charm. Whether it's a tea party, a birthday party or just a relaxing afternoon with friends, this cake fits the bill perfectly. It is especially popular in spring and summer, when the desire for lighter, fruitier desserts becomes prevalent.

Decorating tips: For a beautiful presentation, serve the cake on a fine china plate and use a doily or a lace-patterned sugar sieve to garnish with icing sugar. Fresh berries can be added to the top or around the base of the cake for a touch of colour and freshness. For a festive touch, edible flowers or a light drizzle of melted white chocolate can further enhance the visual appeal.

• Ingredients:
  • 225 g of soft butter
  • 225 g white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 250 g all-purpose flour
  • 10 g baking powder
  • replaces the word nice with emptych of salt
  • 200 g strawberry or raspberry jam
  • 350 g whipped cream
  • 2 tablespoons icing sugar (for cream and dusting)

1. Preheat the oven to 180°C. Butter and flour two 22 cm diameter cake tins.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Beat the eggs one by one, making sure each one is well incorporated before adding the next, then add the vanilla extract.
4. Sift together the flour, baking powder and salt. Gradually add to the wet ingredients, mixing until well combined.
5. Divide batter evenly among prepared pans. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven, let cool in pans for a few minutes, then turn out onto a wire rack to cool completely.
7. Whip the cream with 2 tablespoons of icing sugar until stiff peaks form.
8. Spread the jam on one cake layer, then top it with whipped cream. Place the second cake layer on top.
9. Sprinkle the top with icing sugar.

Enjoy this classic Victoria sponge cake, a delicious treat that brings a taste of British elegance to any table!