Classic nut brownies with a rich chocolate twist

Discover the rich, indulgent flavors of these classic nutty brownies, perfect for satisfying your deepest chocolate cravings. Made with robust 80% chocolate and blended with creamy butter, these brownies strike an exquisite balance between bittersweet and rich, with a hint of vanilla for subtle aromatic depth. The addition of crunchy nuts introduces a delicious textural contrast, making each bite a perfectly balanced treat.

Why you'll love this:

• Deep Chocolate Flavor: Using 80% chocolate ensures a deep, intense chocolate experience that is not too sweet.
• Perfectly moist: The combination of brown and white sugars with butter creates a soft, tender crumb that melts in your mouth.
• Crunchy nuts: The nuts not only add a satisfying crunch, but also complement the dark chocolate with their earthy flavor.
• Versatile dessert: Perfect for any occasion, from casual gatherings to more formal events, these brownies are a versatile and popular dessert option.

Perfect opportunity: These brownies are a fantastic choice for a variety of events:

• Family reunions: Serve them as a dessert that kids and adults alike will love.
• Dinners: Finish your meal with these sophisticated brownies, perhaps accompanied by a strong coffee.
• Bake Sale: A popular item, these brownies are sure to be a hit and sell out quickly.
• End of year celebrations: A batch of these can easily become a holiday favorite, especially when cut into decorative shapes or topped with themed garnishes.

Decorating tips: Dress up these classic brownies with a few simple but effective finishing touches:

• Sprinkle with powdered sugar: A light dusting of icing sugar before serving adds a touch of elegance.
• Chocolate net: Enhance the chocolate flavor with a drizzle of melted chocolate on top.
• Serve with ice cream: Serve a scoop of vanilla ice cream on the side for a delicious temperature contrast.
• Nut filling: Add additional whole or chopped walnuts on top before baking for extra nutty flavor.

Ingredients:

• 200 g of 80% dark chocolate
• 150 g butter
• 120 g granulated sugar
• 60 g of brown sugar
• 3 eggs
• 90 g all-purpose flour
• A pinch of salt
• A pinch of vanilla extract
• Nuts (to taste)

Instructions:

1. Preheat and prepare:
   • Preheat your oven to 180°C and grease a cake tin.
2. Melt the chocolate and butter:
   • Gently melt the chocolate and butter together over low heat, then let cool slightly.

3. Mix the wet ingredients:
   • In a bowl, mix the two sugars, salt and vanilla. Stir in the melted chocolate mixture. Add the eggs one at a time, mixing well after each addition.
4. Add the dry ingredients:
   • Stir in flour until combined. Stir in nuts to taste.
5. Cook:
   • Pour the batter into the prepared pan and bake for about 30 minutes or until the top begins to crack and a toothpick inserted comes out mostly clean with a few crumbs.

6. Let cool and serve:
   • Let the brownies sit at room temperature for at least 3 hours before cutting into squares.

Appreciate these classic nutty brownies, a simple yet deeply satisfying treat that is sure to become a staple in your dessert repertoire!