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Classic whole egg flan: a creamy delight with a touch of caramel

Classic whole egg flan: a creamy delight with a touch of caramel

Savor the rich, velvety texture of this classic whole egg flan, a beloved dessert that combines the luxury of creamy custard with the sweet appeal of caramel. Infused with a hint of lemon or vanilla, this flan offers a subtle flavor that perfectly complements the deep caramel, making each spoonful a decadent experience. This traditional recipe is simple yet elegant, ensuring a dessert that is as delicious to present as it is to eat.

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Why you'll love it: This flan is a testament to the beauty of simple ingredients coming together to create something truly magical. Whole eggs make a rich base, while sweetened condensed milk and condensed milk combine to form a smooth, creamy custard that melts in your mouth. The caramel layer adds just the right amount of sweetness and a slightly chewy contrast to the fluffy custard. It's a perfect dessert for any occasion, providing a satisfying end to any meal.

Perfect occasion: Whole egg flan is ideal for family dinners, holiday gatherings, or as a special treat after a romantic meal. It's also a fantastic choice for potlucks and parties, where you can impress your guests with its classic elegance. This flan can be made in advance, making it convenient for busy hosts who want to enjoy their own events without last-minute preparation.

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Decorating Tips: For a beautiful presentation, garnish the flan with fresh berries, mint leaves or a light dusting of powdered sugar. These additions not only enhance the visual appeal, but can also add a fresh, bright contrast to the rich flavors of the flan. Drizzle a little extra caramel on top before serving can also amp up the fun.

Ingredients:

  • 6 eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (350 ml) condensed milk
  • 1 teaspoon lemon juice or vanilla extract
  • 1 tablespoon of white sugar

Instructions:

  1. Caramelize the sugar:
    • Preheat your oven to 350°F (175°C).
    • In a baking dish, melt the sugar over medium heat until golden brown. Stir to evenly coat the bottom of the pan. Put aside.
  2. Prepare the custard mixture:
    • In a mixing bowl, whisk together eggs, sweetened condensed milk, condensed milk and lemon juice or vanilla until well combined. Be careful not to overmix to avoid incorporating too much air.
    • Filter the mixture 2 to 3 times to obtain a smooth cream.
  3. replaces the word nice with empty assemble:
    • Carefully pour the custard over the caramel into the prepared pan.
    • Place this mold in a larger baking dish. Fill the larger saucepan with hot water halfway up the sides of the flan dish to create a double boiler.
  4. Cook:
    • Carefully transfer to the oven and bake for 45 to 55 minutes, or until the flan is just set but still slightly jiggly in the center.
    • Remove from oven and let cool to room temperature.
  5. Coldness:
    • Refrigerate the flan for at least 4 hours, or overnight, to fully set.
  6. Serve:
    • replaces the word nice with empty serve, run a knife around the edges of the flan. Invert onto a serving plate.

Enjoy this classic whole egg flan, a creamy and luxurious dessert that is sure to please everyone!

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