Cloud-Like Cocoa Cake: A Quick and Easy Heavenly Delight

Cloud-Like Cocoa Cake: A Quick and Easy Heavenly Delight

Discover the light and fluffy nature of this cloud-like cocoa cake, which can be made in moments with just a few ingredients. This cake promises a delicate cocoa flavor, perfect for any chocolate lover looking for a guilt-free indulgence. Using primarily egg whites, this cake achieves a cloud-like texture that is sure to impress in both its taste and presentation.


Why you will love it

This cake is not only quick and simple to make, but also wonderfully light, making it a perfect option for those who love dessert but don't want anything too heavy. The cocoa adds a rich, deep flavor that pairs wonderfully with the airy texture of the whipped egg whites. This is an ideal recipe for a last-minute dessert or a no-fuss sweet treat.

Perfect opportunity

This cloud-like cocoa cake is fantastic for an afternoon pick-me-up, a casual dessert at brunch, or as an elegant finish to a dinner party. Its simplicity and delicious flavor make it versatile for various occasions, whether it's a gathering with friends or a moment of indulgence during a quiet evening.

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Decorating Tips

  • Sprinkle the top of the cake with powdered sugar or more cocoa powder to enhance its visual appeal and add a little extra cocoa.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate flavor.
  • Garnish with fresh berries for a pop of color and a refreshing contrast to the sweetness of the cake.
  • Drizzle with chocolate sauce or caramel for an extra layer of decadence.


  • 4 egg whites
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons of flour
  • 1 tablespoon of sugar
  • 4 g baking powder (optional)
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  1. Prepare the dough:
    • In a clean, dry bowl, beat the egg whites until stiff peaks form.
    • Gradually add the sugar while continuing to beat until the mixture is glossy.
    • Sift together the cocoa powder, flour and baking powder (if using), then gently fold into the egg whites to maintain lightness.
  2. Baking the cake:
    • Butter a 12cm cake tin and pour the batter into the tin, gently smoothing the top.
    • Set your air fryer to 170°C and bake the cake for 20 minutes, or until a toothpick inserted in the center comes out clean.
  3. Presentation suggestions:
    • Let the cake cool slightly before unmolding it.
    • Serve hot or at room temperature, with your choice of toppings or accompaniments.

Enjoy this cloud-like cocoa cake as a delicious treat that brings together the essence of simplicity and flavor in every airy bite!

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