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Cloud-Like Cocoa Cake: A Quick and Easy Heavenly Delight

Cloud-Like Cocoa Cake: A Quick and Easy Heavenly Delight

Discover the light and fluffy nature of this cloud-like cocoa cake, which can be made in moments with just a few ingredients. This cake promises a delicate cocoa flavor, perfect for any chocolate lover looking for a guilt-free indulgence. Using primarily egg whites, this cake achieves a cloud-like texture that is sure to impress in both its taste and presentation.

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Why you will love it

This cake is not only quick and simple to make, but also wonderfully light, making it a perfect option for those who love dessert but don't want anything too heavy. The cocoa adds a rich, deep flavor that pairs wonderfully with the airy texture of the whipped egg whites. This is an ideal recipe for a last-minute dessert or a no-fuss sweet treat.

Perfect opportunity

This cloud-like cocoa cake is fantastic for an afternoon pick-me-up, a casual dessert at brunch, or as an elegant finish to a dinner party. Its simplicity and delicious flavor make it versatile for various occasions, whether it's a gathering with friends or a moment of indulgence during a quiet evening.

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Decorating Tips

  • Sprinkle the top of the cake with powdered sugar or more cocoa powder to enhance its visual appeal and add a little extra cocoa.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate flavor.
  • Garnish with fresh berries for a pop of color and a refreshing contrast to the sweetness of the cake.
  • Drizzle with chocolate sauce or caramel for an extra layer of decadence.

Ingredients:

  • 4 egg whites
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons of flour
  • 1 tablespoon of sugar
  • 4 g baking powder (optional)
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Preparation:

  1. Prepare the dough:
    • In a clean, dry bowl, beat the egg whites until stiff peaks form.
    • Gradually add the sugar while continuing to beat until the mixture is glossy.
    • Sift together the cocoa powder, flour and baking powder (if using), then gently fold into the egg whites to maintain lightness.
  2. Baking the cake:
    • Butter a 12cm cake tin and pour the batter into the tin, gently smoothing the top.
    • Set your air fryer to 170°C and bake the cake for 20 minutes, or until a toothpick inserted in the center comes out clean.
  3. Presentation suggestions:
    • Let the cake cool slightly before unmolding it.
    • Serve hot or at room temperature, with your choice of toppings or accompaniments.

Enjoy this cloud-like cocoa cake as a delicious treat that brings together the essence of simplicity and flavor in every airy bite!

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