Cloud-Like Orange Pudding Cake: A Recipe for Melt-In-Your-Mouth Sweetness

Cloud-Like Orange Pudding Cake: A Recipe for Melt-In-Your-Mouth Sweetness

Prepare to be amazed by this divine orange pudding cake, a recipe that transforms simple ingredients into a cloud-like dessert that crumbles deliciously in your mouth. This cake combines the zest of fresh oranges with the richness of butter and a hint of vanilla, creating a deliciously moist texture with the addition of oil and homemade yogurt or buttermilk. It's finished with a light citrus glaze that locks in moisture and adds a burst of flavor, making every bite a delicious experience.


Why you'll love it: This orange pudding cake stands out for its exceptional moisture and tender crumb, obtained thanks to the perfect balance between butter, oil and yogurt. The use of orange zest and juice gives the cake a bright citrus aroma that is both refreshing and comforting. It's an easy-to-prepare dessert that looks as good as it tastes, and is sure to be a hit whether served at casual family dinners or special occasions.

Perfect occasion: This cake is ideal for snacks, brunches or as a sweet finale to a festive meal. It's also perfect for gatherings where you want to impress with a dessert that's both sophisticated and delicious. This cake is a great choice for the holiday season, especially when citrus is at its peak.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal, drizzle the light citrus glaze over the cake in a zigzag pattern. For a more festive look, garnish with candied orange slices or sprinkle with a little orange zest right after icing. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an even more indulgent treat.


  • 200 grams of sugar
  • The zest of 1 orange
  • 100 grams of softened butter
  • 3 tablespoons oil (for extra moisture)
  • 2 eggs
  • 120 grams of homemade yogurt or buttermilk (110 grams of milk mixed with 10 ml of vinegar, left to curdle)
  • 2 tablespoons of orange juice
  • Vanilla essence, to taste
  • 190 grams of flour
  • 2 teaspoons of baking powder
  • A pinch of salt
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For the icing:

  • Powdered sugar
  • Additional orange juice, adjust to desired consistency


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a cake mold.
  2. In a bowl, mix the sugar with the orange zest. Rub with your fingertips to release the oils and achieve a more intense flavor.
  3. Add the softened butter and beat for 5 minutes until creamy.
  4. Gradually add the oil, then add the eggs one by one.
  5. Sift half of the dry ingredients (flour, baking powder, salt) and stir into the mixture until just combined.
  6. Add the yogurt and beat for a few seconds, then add the rest of the dry ingredients, mixing until the flour is no longer visible.
  7. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
  8. Let the cake cool in the pan for 5 minutes, then turn it out onto a wire rack.
  9. For the icing, mix the powdered sugar with enough orange juice to obtain a light consistency and drizzle over the still warm cake.
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Enjoy this moist and flavorful Orange Pudding Cake, a treat that promises a burst of citrus with every slice!

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