Cloud cake with red fruits: a delicate and refreshing dessert delight

Cloud cake with red fruits: a delicate and refreshing dessert delight

This Cloudy Red Fruit Cake is a wonderfully light and fluffy dessert that combines the delicate flavors of red fruits with the sweetness of natural yogurt and a touch of lemon. Perfect for those who enjoy less sweet treats, this cake uses stevia as a sweetener, making it a healthier option without sacrificing taste. The texture is airy, thanks to the aerated egg whites, and the vibrant red fruits provide not only a burst of flavor but also an attractive pop of color.


Why you'll love it: The airy texture of the cake, combined with the acidity of the red fruits and the subtle sweetness of the stevia, creates a refreshing and not too sweet dessert. This is a great choice for anyone looking for a dessert that is both indulgent and light enough to enjoy anytime. Using natural yogurt adds a creamy consistency that balances the tang of the fruit, making each bite a perfect blend of flavors.

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Perfect occasion: This cloudy berry cake is ideal for spring and summer gatherings where a lighter dessert is preferred. It's perfect for afternoon teas, brunches or as a sophisticated dessert at dinner parties. It's also a great choice for celebrations like Mother's Day or a spring picnic where you want to impress with something both beautiful and delicious.

Decorating Tips:

  • Once cooled, lightly dust the top of the cake with powdered sugar to enhance its visual appeal.
  • Garnish with fresh berries and mint leaves for a fresh, vibrant look.
  • Serve each slice with a dollop of whipped cream or a drizzle of fruit coulis to add an extra layer of flavor and elegance.
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  • 1 egg, separated
  • 3 packets of stevia (or preferred sweetener)
  • 15 grams of cornstarch
  • A pinch of vanilla essence
  • 1 tablespoon of lemon juice
  • 4 tablespoons of natural yogurt
  • 1/2 cup frozen berries


  1. Preheat the oven to 160 degrees Celsius and prepare a removable cake tin by covering it with baking paper.
  2. In a bowl, mix the egg yolk with the yogurt, cornstarch, sweetener and vanilla essence until smooth.
  3. In another bowl, beat the egg white with the lemon juice until stiff peaks form.
  4. Gently fold the beaten egg whites into the yolk mixture using an enveloping motion to keep the mixture light and airy.
  5. Gently incorporate the frozen red fruits.
  6. Pour the mixture into the prepared pan. Bake in a bain-marie in the preheated oven for 40 to 45 minutes or until set.
  7. Let cool to room temperature, then refrigerate for at least 4 hours.
  8. Once cooled, unmold the cake.

Enjoy this Cloudy Red Fruit Cake, where each slice is a mouthful of heavenly lightness and fruity delight!

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