ADVERTISEMENT

Cocoa cake with a soft custard center: a rich and decadent delight

Cocoa cake with a soft custard center: a rich and decadent delight

Indulge in the luxurious taste of this cocoa cake with a soft custard center, a dessert that combines the rich, deep flavors of cocoa with the creamy sweetness of custard. This cake features a unique layering technique that creates a delicious surprise of creamy custard in the middle, making each slice a visually appealing and flavorful experience.

ADVERTISEMENT

Why you'll love it: This cake offers an exquisite blend of textures and flavors. The cocoa provides a robust backdrop that complements the silky smooth custard filling, creating a harmonious balance that is both satisfying and decadent. The use of cocoa and starches in the dough guarantees a soft and tender crumb that beautifully envelops the creamy center of the custard.

Perfect occasion: This cocoa cake with a fluffy custard center is perfect for special occasions such as birthdays, anniversaries or any festive gathering that calls for a standout dessert. It's also ideal for a family Sunday dinner or as a comforting treat to enjoy on a quiet evening.

See also  Blueberry Oatmeal Breakfast Cake: A Healthy Start to the Day

Decorating Tips: replaces the word nice with empty enhance the presentation of the cake, sprinkle the top with powdered sugar or cocoa powder before serving. Garnishing with fresh berries or a drizzle of chocolate sauce can add color and extra layers of flavor. For a more elegant touch, decorate the plate with a swirl of custard or chocolate.

Ingredients:

  • For the cake:
    • 4 eggs
    • 180 g of sugar
    • 100 ml of vegetable oil
    • 220 ml of milk
    • Vanilla extract
    • A pinch of salt
    • 200 g all-purpose flour
    • 40 g cocoa powder
    • 60 g cornstarch or potato starch
    • 16 g of baking powder
  • For the filling:
  1. Preheat oven: Set your oven to 180°C (356°F). Prepare a 24cm cake tin by greasing it with butter or lining it with baking paper.
  2. Prepare the dough: In a large bowl, beat the eggs with the sugar, vanilla and a pinch of salt until light and fluffy. Gradually add the oil and milk to the egg mixture.
  3. Mix the dry ingredients: In another bowl, sift together the flour, cocoa powder, cornstarch and baking powder. Gradually add these dry ingredients to the wet mixture, stirring until everything is well combined to maintain a light texture.
  4. Cook the first layer: Pour half of the batter into the prepared cake pan. Bake in the preheated oven for 10 to 15 minutes, until set but not completely cooked.
  5. Add the custard: Remove the mold from the oven, carefully spread the pastry cream on the partially cooked layer, then cover with the rest of the dough.
  6. Finish cooking: Return the pan to the oven and bake for another 15 minutes, or until the cake is completely set and a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Sprinkle with cocoa powder or powdered sugar before slicing and serving.

Enjoy this cocoa cake with a soft custard center, a rich and delicious dessert that is sure to please everyone with its attractive look and decadent flavors!

Leave a Comment

ADVERTISEMENT