Coconut Caramel Slice of Heaven: A tropical delight with silky caramel and rich chocolate frosting

Coconut Caramel Slice of Heaven: A tropical delight with silky caramel and rich chocolate frosting

Treat yourself to the ultimate indulgence with this slice of caramel coconut heaven. This delicious dessert combines the tropical flavor of coconut with silky smooth caramel, all dipped in a rich chocolate glaze. Perfectly balanced and totally irresistible, this treat is gluten-free and vegan, making it suitable for a variety of dietary needs.


Why you'll love it: This recipe combines the creamy richness of coconut with the deep sweetness of caramel and the luxurious finish of a chocolate frosting. The combination of coconut milk, coconut butter and shredded coconut creates a delicious texture, while the homemade caramel adds a delicious layer of sweetness. The chocolate glaze provides the perfect finishing touch, making these slices a truly indulgent treat.

Perfect occasion: These Coconut Caramel Slices are perfect for any occasion where you want to impress with a homemade treat. Serve them at parties, family gatherings, or as an afternoon snack. They're also perfect for holiday desserts, potlucks, or as a special treat to share with friends and family.

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Decorating Tips: For a touch of elegance, sprinkle a little sea salt or shredded coconut over the chocolate frosting before it hardens. You can also drizzle with a little extra melted white chocolate for a visually appealing contrast. Arrange the slices on a decorative dish for an impressive presentation.


For the coconut layer:

  • 1 1/2 can coconut milk or coconut cream
  • 1/2 cup coconut butter
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup
  • 1 cup unsweetened shredded coconut

For the caramel layer:

  • 2/3 cup coconut sugar
  • 1 can of coconut cream
  • 1/4 teaspoon sea salt

For the chocolate frosting:

  • 1 1/2 cup chocolate chips (dairy-free and refined sugar-free)


  1. Prepare the coconut layer:
    • In a small saucepan, combine coconut butter, coconut oil, coconut milk (or coconut cream), and maple syrup. Heat over low heat, stirring until well combined and smooth.
    • Stir in the shredded coconut until well incorporated.
    • Transfer the mixture to a lined 8×8-inch pan, spreading it evenly.
    • Freeze for about an hour until firm.
  2. Prepare the caramel layer:
    • In a small saucepan, combine the coconut sugar and coconut cream. Bring the mixture to a boil over medium heat.
    • Reduce the heat to low and simmer for about 30 to 40 minutes, stirring every few minutes, until the caramel thickens and turns a dark amber color.
    • Remove from heat and stir in sea salt.
  3. Assemble the layers:
    • Pour the prepared caramel over the frozen coconut layer, spreading it evenly.
    • Return the pan to the freezer for about 2-3 hours or until the caramel is firm.
  4. Slice and prepare the dip:
    • Once the caramel layer is frozen, remove the mold from the freezer and cut it into 16 squares.
  5. Prepare the chocolate frosting:
    • Melt the chocolate chips in a heatproof bowl over a saucepan of simmering water, stirring until smooth. You can also melt the chocolate in the microwave every 30 seconds, stirring between each interval until melted.
  6. Dip and finish:
    • Dip each coconut and caramel slice into the melted chocolate, making sure it is completely coated. Place the chocolate-coated slices on a baking sheet lined with parchment paper.
    • Let the chocolate set before serving. For best results, refrigerate the slices so the chocolate hardens faster.

Enjoy these delicious Coconut Caramel Slices, a tropical treat that is sure to impress and satisfy your sweet cravings!


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