Bounty-Misù Coconut Bliss: a deliciously simple and quick layered dessert

Dig into the creamy layers of this Coconut Bliss Bounty-Misù, an innovative dessert that combines the tropical flavor of coconut with the richness of Greek yogurt, layered between crispy whole grain toast. It's an effortless dessert with a sophisticated twist, ready in just minutes.

Why you'll love this: This dessert is perfect for coconut lovers looking for a quick and easy treat that doesn't skimp on taste. With its simple ingredients and minimal preparation time, you can enjoy a delicious dessert that is both indulgent and refreshing.

Perfect occasion: Bounty-Misù is ideal for impromptu meetings, summer picnics or as a light dessert after a family dinner. It's also perfect for those times when you're craving something sweet but don't want to spend hours in the kitchen.

Decorating Tips: replaces the word nice with emptyp your Bounty-Misù with a sprinkle of toasted coconut flakes or a few chocolate shavings to enhance its visual appeal and add a touch of texture. A drizzle of honey or dusting of cocoa powder can also add an extra layer of flavor and sophistication.

• Ingredients:
  • 4 whole grain crusty breads
  • 80 g Greek yogurt
  • 8g grated coconut
  • Vegetable milk, as needed
• Instructions:
  1. In a small bowl, mix the shredded coconut with the Greek yogurt until well combined.
  2. Briefly dip a crusty bread in vegetable milk and place it on a plate.
  3. Spread a layer of the coconut and yogurt mixture on the moistened crusty bread.
  4. Repeat layering with remaining crusty bread and yogurt mixture, finishing with a layer of yogurt.
  5. Optionally, complete with dark chocolate sauce, protein cream or crème de cocoa made with sweetened water to taste to avoid bitterness.
  6. Refrigerate for a few hours or overnight to allow the flavors to meld and the layers to set.
  7. Serve as fresh.

Enjoy this effortlessly refreshing and elegant Bounty-Misù, a perfect treat any time of the day!