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Coconut roll cake filled with hazelnuts, chocolate and fruit: a delicious dessert creation

Coconut roll cake filled with hazelnuts, chocolate and fruit: a delicious dessert creation

Unveil the delights of this exquisite Coconut Roll Cake, an inventive dessert that marries the tropical taste of coconut with rich hazelnuts, chocolate and a burst of fresh fruit. Made from leftover egg whites, this roll cake is not only a clever use of ingredients, but also a jaw-dropping treat. The light and airy coconut meringue roll filled with layered creams and vibrant fruits makes this dessert not only visually striking but incredibly tasty.

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Why you'll love it: This Coconut Roll Cake is a dessert lover’s dream. Its meringue-like crust, infused with coconut, provides a delicious texture that pairs wonderfully with rich, creamy toppings. Each slice reveals a harmonious blend of chocolate and hazelnut, complemented by the freshness of red fruits, offering layers of flavors in every bite. This roll cake is a fantastic option for those who enjoy desserts that combine multiple elements and flavors into a harmonious whole.

Perfect occasion: Perfect for all occasions, this roll cake is particularly suitable for celebrations, gatherings or as a special treat after a family dinner. It's a versatile dessert that can be dressed up for festive occasions or enjoyed as a casual treat. Whether it's a birthday, anniversary, or seasonal celebration, this cake is sure to impress.

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Decorating Tips: replaces the word nice with empty enhance its appearance, top the jelly roll with a sprinkle of coconut flakes, a drizzle of melted chocolate, or even a dusting of powdered sugar. Arrange some fresh berries or fruit slices on top for a colorful finish. Edible flowers can also add a touch of elegance, making the cake as beautiful as it is delicious.

Ingredients:

  • For the coconut meringue roll:
    • 8 egg whites
    • 100g of sugar
    • 100g coconut flour
    • 30g cornstarch
    • 1/2 teaspoon baking powder
    • 50 ml of oil
  • For the filling:
    • 500 ml of milk
    • 4 egg yolks
    • 1 sachet of vanilla pudding
    • 50g cornstarch
    • A few tablespoons of sugar
    • 150 ml of milk (additional)
    • 60 g melted dark chocolate
    • 100 g ground hazelnuts
    • 100 g ground biscuits
    • 4 tablespoons of milk
    • 60 g melted white chocolate
    • Fresh red fruits (e.g. strawberries, raspberries)
  1. Prepare the meringue roll:
    • Whip the egg whites, gradually adding the sugar, until stiff peaks form. Gently fold in the coconut flour, cornstarch, baking powder and oil using a spatula. Spread the mixture on a baking tray lined with parchment paper and bake in the oven at 180°C (356°F) for about 15 minutes. Once cooked, roll the meringue in a damp cloth and let it cool.
  2. Make the toppings:
    • Boil 500 ml of milk. In another bowl, whisk together the egg yolks, vanilla pudding mix, cornstarch, sugar and 150ml milk. Slowly add this mixture to the boiling milk, whisking continuously until thickened. Allow the pudding to cool, then stir in the whipped butter until smooth.
    • Divide the pudding into three parts: mix one part with melted dark chocolate and ground hazelnuts, another with ground biscuits and milk and the third with melted white chocolate.
  3. Assemble the cake:
    • Unroll the cooled meringue and spread first the dark chocolate and hazelnut filling, then the cookie filling. Add a layer of fresh red fruits.
    • Carefully roll the meringue and coat the outside with the white chocolate filling.
  4. Decorate and refresh:
    • Decorate with more fresh fruit or as desired. Chill in the refrigerator to set before serving.

Enjoy this delicious coconut roll cake filled with hazelnuts, chocolate and fruit, a perfect blend of textures and flavors that make it a remarkable dessert for any occasion!

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