Coffee and Milk Chocolate Tartlets: A Bold and Velvety Delight for Coffee and Chocolate Lovers

Dive into the deep, mouthwatering flavors of these Coffee and Milk Chocolate Tartlets, where the robustness of freshly brewed coffee meets the creamy richness of milk chocolate. Each tartlet features a sweet, nutty pastry filled with a creamy, coffee-infused chocolate ganache and topped with a velvety layer of milk chocolate, creating a perfect harmony of bold and sweet flavors.

Why you'll love this: These tarts are a dream for anyone who enjoys the powerful combination of coffee and chocolate flavors. The coffee ganache brings a bold, aromatic punch, perfectly balanced by the sweetness and creaminess of the milk chocolate. The hazelnut in the dough adds a subtle nutty undertone, enhancing the depth and complexity of the dessert.

Perfect opportunity: These tartlets are perfect for coffee breaks, as a dessert after a fine dinner or for any gathering of coffee lovers. They are particularly suitable for events that celebrate gastronomy and gourmet desserts, such as tastings or festive celebrations.

Decorating tips: For an elegant presentation, lightly dust the tarts with cocoa powder or finely ground coffee just before serving. A few coffee beans placed in the center of each tart can also enhance the visual appeal and hint at the flavors inside. For a festive touch, consider drizzling a little caramel or gold leaf for added luxury.

• Ingredients:
  • Coffee and chocolate ganache (to be prepared the day before):
    • 170 g of thick cream
    • 28g of coffee beans
    • 55g honey or glucose
    • 200 g milk chocolate
    • 35 g butter

  • Sweet Hazelnut Pastry:
    • 125 g flour
    • 50 g caster sugar
    • 15g hazelnut powder
    • A pinch of fleur de sel
    • 75 g unsalted butter, cold
    • 25 g whole egg
  • Milk chocolate ganache:
    • 250 g milk chocolate
    • 250 g of thick cream
    • 40 g of glucose
    • 45 g butter
    • A pinch of fleur de sel

Instructions:

1. Prepare the chocolate coffee ganache:
   • Infuse the cream with the coffee beans for 15 minutes, pass through a strainer to obtain a homogeneous mixture, bring to the boil, pour over the milk chocolate and honey. Incorporate the butter at 35°C, mix, cover and leave to stand at room temperature for 24 hours.
2. Prepare the Sweet Hazelnut Pastry:
   • Mix dry ingredients and butter in a mixer until crumbly. Add egg, mix quickly to form a dough, let cool, then press into tart rings and bake at 325°F (165°C) for 20 minutes.
3. Prepare the milk chocolate ganache:
   • Melt the chocolate in a bain-marie. Heat the cream and glucose, pour over the chocolate in thirds, mixing well. Add the butter and a pinch of salt, mix.

4. Assemble the tartlets:
   • Pour the milk chocolate ganache into the pre-baked tartlet shells, refrigerate until set. Pipe the chocolate and coffee ganache on top.

Savor these Coffee and Milk Chocolate Tarts, a luxurious indulgence that combines the invigorating power of coffee with the sweet seduction of chocolate in every bite, making each tart a celebration of flavor and craftsmanship.