Coffee Cookies: Soft, Crumbly, and Perfectly Spiced

These coffee cookies combine the best elements of coffee cake into one delicious, on-the-go treat. Soft and buttery with a spicy cinnamon flavor, each cookie is topped with a crumble that adds the perfect crunch. Drizzled with a sweet glaze, these cookies bring the comforting flavors of coffee cake to every bite. Perfect with your morning coffee or as a snack any time of day!

Why you’ll love this recipe:

These cookies take the beloved flavor of coffee cake and turn it into an easy-to-make cookie! The combination of chewy cookie dough, a spicy cinnamon crumble topping, and a sweet frosting makes them irresistible. They’re perfect when you’re craving something comforting and cozy, and the simple ingredients make them easy to make.

Perfect opportunity:

These coffee cookies are perfect for breakfast, an afternoon snack, or a sweet ending to any meal. They pair perfectly with a cup of coffee or tea, making them a great choice for brunch or a casual get-together with friends. Whether you make them for yourself or share them with loved ones, these cookies are sure to be a hit.

Decorating tips:

Drizzle the frosting generously over the cooled cookies for a gorgeous and delicious finish. You can also sprinkle some extra cinnamon on top or even dust with icing sugar for extra sweetness. For a fancier presentation, consider adding finely chopped nuts like walnuts or pecans to the crumble topping.

Ingredients:

For cookies:

• 1/2 cup softened butter
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups flour (325 grams)

For the crumble:

• 1/4 cup softened butter
• 1/4 cup brown sugar
• 1/3 – 1/2 cup flour
• 1/2 teaspoon cinnamon
• replaces the word nice with emptych of salt

For the icing:

• 1/2 cup powdered sugar
• 1 tablespoon of milk
• A hint of vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the cookie dough: In a large bowl, cream together softened butter, vegetable oil and brown sugar until smooth and fluffy. Add egg and vanilla extract and mix again until well combined.
3. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing gently until well combined.
4. Prepare the crumble: In a small bowl, combine softened butter, brown sugar, flour, cinnamon, and a pinch of salt. Use a spoon or your hands to mix the mixture until it forms crumbs. If the mixture is too sticky, add more flour, 1 tablespoon at a time, until it reaches the right texture.
5. Shape the cookies: Place balls of dough on a baking sheet lined with parchment paper. Make a small indentation in the center of each ball of dough using your thumb or the back of a spoon.
6. Add the crumble: Sprinkle the crumble mixture generously into the hollow and on top of each cookie.
7. Cook: Bake cookies for 10 to 12 minutes at 350°F, or until edges are golden brown and cookies are set.
8. Prepare the icing: While cookies are cooling, whisk together icing sugar, milk and vanilla extract until smooth.
9. Pour the icing: Once the cookies have cooled slightly, pour the frosting over the top of each cookie.

Enjoy your delicious coffee cookies!